Assessment of Behavioral Risk Factors as a Way of Designing New Products of Specialized Nutrition

Abstract

The aspects of designing new products are considered. The relevance of socio-demographic
 data of the consumer is noted. A developed questionnaire consisting of 10 modules is proposed to
 obtain data on behavioral risk factors of students of a higher educational institution. The survey will
 allow a comprehensive assessment of the contextual impact on students of environmental conditions
 and their individual eating patterns and habits.