2016
DOI: 10.1016/j.foodcont.2015.10.050
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Assessment of antimicrobial activity of Nα -lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy

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Cited by 39 publications
(27 citation statements)
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“…This difficulty could be due to the multi-target sites of biocides, or to a reversion to an impermeable state (Novo et al, 2000 ). This illustrated well the need to analyze several parameters to have a comprehensive understanding of the mechanism (Coronel-León et al, 2016 ).…”
Section: Analysis Of Microbial Cells By Flow Cytometry After Their Stmentioning
confidence: 98%
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“…This difficulty could be due to the multi-target sites of biocides, or to a reversion to an impermeable state (Novo et al, 2000 ). This illustrated well the need to analyze several parameters to have a comprehensive understanding of the mechanism (Coronel-León et al, 2016 ).…”
Section: Analysis Of Microbial Cells By Flow Cytometry After Their Stmentioning
confidence: 98%
“…Without permeabilization protocols, oxonols uptake is more related to membrane integrity rather than to membrane potential and depolarization (Díaz et al, 2010 ). DiBAC 4 (3) (bis-(1,3-dibarbituric acid)-trimethine oxonol) or BOX seems to be the most used recently to detect depolarized cells of numerous species after antimicrobial treatment (Novo et al, 2000 ; Wu et al, 2010a , b ; Silva et al, 2011 ; Caldeira et al, 2013 ; Kramer and Muranyi, 2014 ; Duarte et al, 2015 ; Lee et al, 2015 ; Coronel-León et al, 2016 ; Grau-Campistany et al, 2016 ; Kramer and Thielmann, 2016 ).…”
Section: Analysis Of Microbial Cells By Flow Cytometry After Their Stmentioning
confidence: 99%
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“…Active packaging solutions have gained increasing attention in the last years from the food industry, since microbial contamination after processing is one of the major causes of foodborne diseases, representing both a public concern and an economic issue (Higueras et al, 2013;Coronel-León et al, 2016). At the same time, consumers demand is increasingly addressed toward the consumption of fresh-like, safe food products, with high organoleptic quality, prolonged shelf-life, and with fewer chemicals addition (Apicella et al, 2019).…”
Section: Introductionmentioning
confidence: 99%