2021
DOI: 10.2903/j.efsa.2021.6955
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Assessment of animal diseases caused by bacteria resistant to antimicrobials: cattle

Abstract: In this opinion, the antimicrobial resistant bacteria responsible for transmissible diseases that constitute a threat to the health of cattle have been assessed. The assessment has been performed following a methodology based on information collected by an extensive literature review and expert judgement. Details of the methodology used for this assessment are explained in a separate opinion. A global state of play on antimicrobial resistance in clinical isolates of Escherichia coli (non‐VTEC), Klebsiella pneu… Show more

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Cited by 15 publications
(23 citation statements)
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“…However, treatment of mastitis due to Gram‐negative bacteria is discouraged by certain guidelines and only recommended as parenteral therapy if there is systemic involvement (NZVA, 2018 ). On the other hand, antimicrobial therapy is often needed to treat gastrointestinal colibacillosis (EFSA AHAW Panel, 2021e ). In a recent assessment conducted by the EFSA AHAW Panel ( 2021e ), collected data suggested higher levels of resistance among E. coli isolates from gastrointestinal cases compared to mastitis cases.…”
Section: Assessmentmentioning
confidence: 99%
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“…However, treatment of mastitis due to Gram‐negative bacteria is discouraged by certain guidelines and only recommended as parenteral therapy if there is systemic involvement (NZVA, 2018 ). On the other hand, antimicrobial therapy is often needed to treat gastrointestinal colibacillosis (EFSA AHAW Panel, 2021e ). In a recent assessment conducted by the EFSA AHAW Panel ( 2021e ), collected data suggested higher levels of resistance among E. coli isolates from gastrointestinal cases compared to mastitis cases.…”
Section: Assessmentmentioning
confidence: 99%
“…On the other hand, antimicrobial therapy is often needed to treat gastrointestinal colibacillosis (EFSA AHAW Panel, 2021e ). In a recent assessment conducted by the EFSA AHAW Panel ( 2021e ), collected data suggested higher levels of resistance among E. coli isolates from gastrointestinal cases compared to mastitis cases. According to the same assessment, there was a marked difference in the proportion of resistance to third‐generation cephalosporins considering the production type, with a weighted mean proportion of 10.9% resistance in dairy isolates (obtained from milk or udder) and 36.5% in isolates of mixed/unknown origin.…”
Section: Assessmentmentioning
confidence: 99%
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