Aspectos dietéticos das refeições oferecidas por empresas participantes do Programa de Alimentação do Trabalhador na Cidade de São Paulo, Brasil

Geraldo, Ana Paula Gines; Bandoni, Daniel Henrique; Jaime, PatrÃ­cia Constante

doi:10.1590/s1020-49892008000100003

Cited by 35 publications

(32 citation statements)

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“…The greater amount of calories from oils and fats in workplace cafeteria meals is corroborated by a study that assessed the menu of companies in São Paulo and found the total fat content to be excessive 33 . However, the present study did not assess fat quality, and all study restaurants used vegetable oils for cooking.…”

Section: Discussionmentioning

confidence: 85%

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Eating out or in from home: analyzing the quality of meal according eating locations

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A B S T R A C T ObjectiveThe aim of this study was to evaluate the quality of meals consumed by workers from São Paulo according to eating location. MethodsThis cross-sectional study used the 24-hour recall to collect dietary data from 815 workers, including where the meal was consumed, and then grouped the meals by eating location: home, workplace cafeteria, and restaurant. Meal quality was assessed according to energy content and density, fiber density, and proportion of macronutrients, 10 food groups, and from sugar-sweetened beverages. These indicators and their respective eating locations were then included in linear regression models adjusted for gender, age, and education level. ResultsMeals consumed at workplace cafeterias had lower energy density, higher fiber density, and higher proportions of vegetables, fruits, and beans than those consumed at home. However, away-from-home meals contain more sugars, sweets, fats, and oils.

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Section: Discussionmentioning

confidence: 85%

“…Soda and sweets are the first and third most consumed food items away from home in Brazil 20 , and companies in São Paulo frequently offer too much free sugar 33 .…”

Section: Discussionmentioning

confidence: 99%

Eating out or in from home: analyzing the quality of meal according eating locations

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“…9,14,16 In Brazil, these meals are generally planned out based on specifi c governmental programs and should, therefore, follow specifi c nutritional recommendations and even serve as tools for promoting health eating. In a study in the city of São Paulo, Southeastern Brazil, lunch was the meal most frequently eaten outside of the home.…”

Section: Discussionmentioning

confidence: 99%

Consumo de alimentos fora do domicílio no Brasil

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OBJECTIVE:To describe foods consumed away from home and associated factors in Brazil. METHODS:The study was based on the National Dietary Survey which was conducted among residents aged over 10 years old in 24% of households participating in the Household Budget Survey in 2008-2009 (n = 34,003). The consumption of food and beverages was collected through records of foods consumed, type of preparation, quantity, time and food source (inside or outside home). The frequency with which individuals consumed food away from home was calculated according to age, gender, income, household area location, family size, presence of children at home and age of head of household in Brazil and in each Brazilian region. Specifi c sampling weight and effect of the sampling design were considered in the analyses. RESULTS:Consumption of food away from home in Brazil was reported by 40% of respondents, varying from 13% among the elderly in the Midwest Region to 51% among adolescents in the Southeast. This percentage decreased with age and increased with income in all regions of Brazil and was higher among men and in urban areas. Foods with the highest percentage of consumption outside home were alcoholic beverages, baked and fried snacks, pizza, soft drinks and sandwiches. CONCLUSIONS:Foods consumed away from home showed a predominance of high energy content and poor nutritional content, indicating that the consumption of foods away from home should be considered in public health campaigns aimed at improving Brazilians' diet.

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“…Em relação ao perfil antropométrico, as pesquisas indicam um quadro de excesso de peso entre os usuários do Programa (Geraldo, Bandoni, Jaime, 2008;Veloso, Santana, Oliveira, 2007;Sávio et al, 2005;Veloso, Santana, 2001;Burlandy, Anjos, 2001); já em relação aos cardápios ofertados, indicam sua inadequação (Geraldo, Bandoni, Jaime, 2008;Sávio et al, 2005;Moura, 1986).…”

Section: O Programa De Alimentação Do Trabalhador (Pat)unclassified

A alimentação do trabalhador no Brasil: um resgate da produção científica nacional

Araújo

Souza

Trad³

2010

Hist. cienc. saude-Manguinhos

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Aspectos dietéticos das refeições oferecidas por empresas participantes do Programa de Alimentação do Trabalhador na Cidade de São Paulo, Brasil

Abstract: More specific action is required targeting company officers and managers in charge of food and nutrition services, especially in companies without dietitian supervision.

Cited by 35 publications

References 15 publications

Eating out or in from home: analyzing the quality of meal according eating locations

Eating out or in from home: analyzing the quality of meal according eating locations

Consumo de alimentos fora do domicílio no Brasil

A alimentação do trabalhador no Brasil: um resgate da produção científica nacional

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