As children survive: Dilemmas of aging in the developing world

Nutrition Policies and Interventions for Chronic Disease Risk Reduction in International Settings: The INTERHEALTH Nutrition Initiative

“…Indeed, the use of relatively inexpensive population-based preventive measures may be the only feasible means of arresting the spread of NCDs in developing countries where health care resources are scarce or nonexistent. 26 Here, national health and nutrition policies and programs will have to consider the population's changing disease profiles. Nutrition goals must emphasize the availability of a safe and adequate food supply, as well as the promotion of dietary practices to reduce NCD morbidity and mortality, particularly in higher risk populations of all ages.…”

Nutrition Policies and Interventions for Chronic Disease Risk Reduction in International Settings: The INTERHEALTH Nutrition Initiative

“…Indeed, the use of relatively inexpensive population-based preventive measures may be the only feasible means of arresting the spread of NCDs in developing countries where health care resources are scarce or nonexistent. 26 Here, national health and nutrition policies and programs will have to consider the population's changing disease profiles. Nutrition goals must emphasize the availability of a safe and adequate food supply, as well as the promotion of dietary practices to reduce NCD morbidity and mortality, particularly in higher risk populations of all ages.…”

Nutrition Policies and Interventions for Chronic Disease Risk Reduction in International Settings: The INTERHEALTH Nutrition Initiative

“…Indeed, the use of relatively inexpensive population-based preventive measures may be the only feasible means of arresting the spread of NCDs in developing countries where health care resources are scarce or nonexistent. 26 Here, national health and nutrition policies and programs will have to consider the population's changing disease profiles. Nutrition goals must emphasize the availability of a safe and adequate food supply, as well as the promotion of dietary practices to reduce NCD morbidity and mortality, particularly in higher risk populations of all ages.…”

Nutrition Policies and Interventions for Chronic Disease Risk Reduction in International Settings: The INTERHEALTH Nutrition Initiative

“…Indeed, the use of relatively inexpensive population-based preventive measures may be the only feasible means of arresting the spread of NCDs in developing countries where health care resources are scarce or nonexistent. 26 Here, national health and nutrition policies and programs will have to consider the population's changing disease profiles. Nutrition goals must emphasize the availability of a safe and adequate food supply, as well as the promotion of dietary practices to reduce NCD morbidity and mortality, particularly in higher risk populations of all ages.…”