2020
DOI: 10.22271/chemi.2020.v8.i2at.9208
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Artificial Intelligence: New Technology to Improve Indian Agriculture

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Cited by 11 publications
(14 citation statements)
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“…ese are the basic fundamental steps to explain this tree. e leaves represent the final outcomes, and the decision nodes represent the points at which the data is split [41,42]. Training data may be used for both regression tasks but is mostly employed for addressing classification issues.…”
Section: Decision Treesmentioning
confidence: 99%
“…ese are the basic fundamental steps to explain this tree. e leaves represent the final outcomes, and the decision nodes represent the points at which the data is split [41,42]. Training data may be used for both regression tasks but is mostly employed for addressing classification issues.…”
Section: Decision Treesmentioning
confidence: 99%
“…Fast and efficient identification of harmful microorganisms is critical for public safety biomonitoring in order to prevent foodborne illness and assure food security. Techniques for detecting microorganisms have progressed throughout the course of time [36,37]. Literature reported that survey centers on the AI applications according to four mainstays of food security that is food accessibility, food availability, food use, and strength [38].…”
Section: Introductionmentioning
confidence: 99%
“…Among these, the Aspergillus genus stands out as a prolific producer of diverse metabolites with numerous biological activities. Some of its species also have potential applications in biotechnology and industry [4–8] . Notably, A. nidulans is recognized for its rich reservoir of bioactive metabolites, which exhibit a wide array of biological properties such as antioxidants, antibacterial, antiviral, plant growth promotion, cytotoxicity, anti‐inflammatory, and antimicrobial [8,9] .…”
Section: Introductionmentioning
confidence: 99%
“…Some of its species also have potential applications in biotechnology and industry [4–8] . Notably, A. nidulans is recognized for its rich reservoir of bioactive metabolites, which exhibit a wide array of biological properties such as antioxidants, antibacterial, antiviral, plant growth promotion, cytotoxicity, anti‐inflammatory, and antimicrobial [8,9] . In our program to discover antimicrobial agents from marine‐derived fungi, the ethyl acetate extract (EtOAc) of sponge derived‐fungus Aspergillus nidulans M256 exhibited antimicrobial activity (MICs: 128–256 μg/mL) against five‐microorganism strains including Gram‐positive bacteria ( Enterococcus faecalis , Staphylococcus aureus , Bacillus cereus ), Gram‐negative bacteria ( Salmonella enterica ), and yeast ( Candida albicans ).…”
Section: Introductionmentioning
confidence: 99%