2016
DOI: 10.1016/j.phytochem.2016.09.002
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Arbuscular mycorrhizal symbiosis stimulates key genes of the phenylpropanoid biosynthesis and stilbenoid production in grapevine leaves in response to downy mildew and grey mould infection

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Cited by 66 publications
(49 citation statements)
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“…Taken as a whole, the experiments provide evidence that the microbiota, more than the chemicophysical soil features, has a crucial role in the elicitation of phenylpropanoid pathway, and that the AM fungus F. mosseae alone largely rescues the activation of this metabolism. Indeed, previous papers have reported that AM fungi activate different steps of the phenylpropanoid pathway (Rivero et al, 2015;Beckers et al, 2016;Bruisson et al, 2016).…”
Section: New Phytologistmentioning
confidence: 99%
“…Taken as a whole, the experiments provide evidence that the microbiota, more than the chemicophysical soil features, has a crucial role in the elicitation of phenylpropanoid pathway, and that the AM fungus F. mosseae alone largely rescues the activation of this metabolism. Indeed, previous papers have reported that AM fungi activate different steps of the phenylpropanoid pathway (Rivero et al, 2015;Beckers et al, 2016;Bruisson et al, 2016).…”
Section: New Phytologistmentioning
confidence: 99%
“…AMF colonization is restricted to the root cortex, suggesting that AM‐mediated plant resistance against leaf pathogens requires systemic signals. Various mechanisms have been proposed for the effect of AM on foliar pathogen attack, such as induced leaf expression of pathogenesis‐related and defence‐related genes (Song et al., ), genes involved in signal transduction and calcium‐mediated signalling (Campos‐soriano et al., ), increasing antioxidant capacity (Maya & Matsubara, ) and promoting the synthesis of phenolic compounds (Bruisson et al., ; and references herein). MIR has been associated with host metabolic and genetic rearrangement that occurs as a consequence of AMF colonization of roots, which affects plant primary and secondary metabolism (Rivero, Gamir, Aroca, Pozo, & Flors, ).…”
Section: Introductionmentioning
confidence: 99%
“…Pathogenic fungi are the predominant cause of fruits rot in the fields, packinghouse, and transportation aspects of production (Boubaker et al, ; Mohamed, Ding, Ghazali, & Kadir, ; Ongouya et al, ). For grapes, Plasmopara viticola ( P. viticola ) leads to the downy mildew which is the most common and dangerous infection (Bruisson et al, ; Rouxel et al, ). Secondary to this, Geotrichum citri‐aurantii gives rise to the sour rot.…”
Section: Introductionmentioning
confidence: 99%
“…For grapes, Plasmopara viticola (P. viticola) leads to the downy mildew which is the most common and dangerous infection (Bruisson et al, 2016;Rouxel et al, 2014). Secondary to this, Geotrichum citri-aurantii gives rise to the sour rot.…”
Section: Introductionmentioning
confidence: 99%