2019
DOI: 10.1590/1413-7054201943006919
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Abstract: The benefits of mycorrhization occur with the growth of hyphae in colonized roots by promoting an increase of the contact surface which improves the initial growth due to a better absorption of water and nutrients. The objective was to evaluate the effect of arbuscular mycorrhizal fungus Rhizophagus clarus inoculation over the initial development and nutritional response of six genotypes of Coffea arabica L. Six genotypes of Coffea arabica L. were used (MGS Aranas, H29-1-8-5, Red Catuai IAC 144, IPR 100, Catig… Show more

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Cited by 8 publications
(9 citation statements)
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References 14 publications
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“…Other studies corroborate with the results obtained in the present study, in which coffee plants inoculated with several species of AMF increased the absorption of N and P (Hodge;Campbell;Fitter, 2001). Similar results for the assessed nutrients were observed for C. arabica L. inoculated with AMF isolated or in combinations (Fonseca et al, 2019).…”
Section: Resultssupporting
confidence: 92%
See 1 more Smart Citation
“…Other studies corroborate with the results obtained in the present study, in which coffee plants inoculated with several species of AMF increased the absorption of N and P (Hodge;Campbell;Fitter, 2001). Similar results for the assessed nutrients were observed for C. arabica L. inoculated with AMF isolated or in combinations (Fonseca et al, 2019).…”
Section: Resultssupporting
confidence: 92%
“…These fungi colonize greater volume of soil due to their mycelium network, increasing the volume of exploited soil and absorption of water and nutrients, especially phosphorus (Maia;Silveira;Cavalcante, 2006;Kahiluoto;Ketoja;Vestberg, 2012;Posada et al, 2018;Rojas et al, 2019). Furthermore, it provides greater resistance to adverse environmental conditions by increasing the post-planting survival and the initial development of coffee trees in the field (Silveira et al, 2003;Cardoso;Barreto, 2006;Fonseca et al, 2019). The symbiosis also increases the absorption of nutrients such as P, Ca, Mg, S, and Cu and protects against toxicity of Mn, and Zn (Saggin-Junior et al, 1995;Saggin-Junior;Siqueira, 1995), promoting greater increments on dry mass and nutrient accumulation (Prates Junior et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…Among the biological properties, the beneficial microorganisms that colonize the plant compartments (epiphytic, endophytic, and rhizospheric) promotes plant growth through direct and indirect mechanisms, such as biological nitrogen fixation (BNF), production of plant growth hormones, siderophores, hydrolytic enzymes and solubilization of potassium (K), zinc (Zn), and phosphorus (P), and act directly on the biogeochemical cycles of C (carbon), N (nitrogen), and P (TRISTÃO et al, 2006;FONSECA et al, 2018 andKOUR et al, 2020). Microorganisms can also favor the absorption of nutrients, protect against pathogens (FONSECA et al, 2019;FORMENTI and RASMANN, 2019), and drive the fermentation processes (DE MELO PEREIRA et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Debido a las pérdidas económicas ocasionados por la roya de café, en los últimos años se han liberado diversas variedades de café resistentes al patógeno. Una alternativa en los programas de replantación de fincas es la micorrización en la producción de plántulas, sin embargo; no todas las variedades responden de la misma manera a la micorrización, (Fonseca et al, 2019;Hernández-Acosta, Trejo-Aguilar, Ferrera-Cerrato, & Rivera-Fernández, 2020).…”
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