Aptamers are single‐stranded DNA or RNA ligands which can be selected for different targets, starting from a huge library of molecules containing randomly created sequences. Aptamers have been selected to bind very different targets, from proteins to small organic dyes. The different fields of analytical chemistry, when dealing with systems based on biomolecular interactions, are still dominated by immunoassays, but detailed analytical studies are now demonstrating that some of the limitations of these conventional assays can be circumvented by alternative recognition reagents such as aptamers. Aptamers have been extensively used in many analytical applications such as chromatography, electrophoresis, mass spectrometry, molecular beacons, sensors and biosensors. This chapter focuses on the particular case of biosensors employing aptamers as new biorecognition elements, which are known as “aptasensors”. This chapter describes the specific features of aptamers and reports on their employment for the development of aptasensors, especially as applied to the detection of clinically‐relevant proteins for diagnostic assays. However, the large variety of aptamers which have been selected to bind low molecular weight molecules leads to the possible use of these oligonucleotides in a wider range of applications such as assays for the analysis of environmental and food samples, as well as detection terrorist threat agents that are biological.