Appropriate seeding rate for einkorn, emmer, and spelt grown under rainfed condition in southern Italy

Troccoli, A.; Codianni, P.

doi:10.1016/j.eja.2004.04.003

Cited by 68 publications

(55 citation statements)

References 12 publications

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“…Other factors such as summer and winter sowing, amount and distribution of precipitation, plant density and tillering (Gebre-Mariam and Larter, 1979), and grain development may also affect the grain yields of wheat genotypes (Akgün et al, 2007). Grain yield values of the present study were similar to those of Troccoli and Codianni (2005), Konvalina et al (2011), and Shewry et al (2013). There were great variations in GYs and HIs of hulled wheat populations; such differences mainly come from various genetic backgrounds within the germplasm (Feil, 1992).…”

Section: Discussionsupporting

confidence: 88%

Use of diploid and tetraploid hulled wheat genotypes for animal feeding

Kaplan¹,

Akar²,

Kamalak³

et al. 2014

Turk J Agric For

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IntroductionWheat, including Triticum and Aegilops, belongs to the family Gramineae. Triticum is classified into 3 groups: diploid (2n = 14), tetraploid (2n = 28), and hexaploid (2n = 42) (Feldman et al., 1988). Turkey is known as the genetic diversity center of wild relatives of wheat. While the Middle East, Mediterranean, and West Asian gene centers have 22 species, Turkey by itself has 14 different species (Van Slageren, 1994).The cultivation of Einkorn (Triticum monococcum L.) and emmer wheat (Triticum dicoccum) significantly decreased with the widespread use of high-yield durum (Triticum durum L.) and bread (Triticum aestivum L.

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Section: Discussionsupporting

confidence: 88%

Use of diploid and tetraploid hulled wheat genotypes for animal feeding

Kaplan¹,

Akar²,

Kamalak³

et al. 2014

Turk J Agric For

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“…Seedling density was 200 seeds m −2 (as given by Troccoli and Codianni 28 ) and the previous crop was fallow. Fifty N units per hectare of fertilisers were split in two applications: one-third at sowing, as diammonium phosphate (100 kg ha −1 ) and two-thirds at tillering stage.…”

Section: Plant Materialsmentioning

confidence: 99%

Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes

et al. 2008

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BACKGROUND: Emmer wheat (T. turgidum ssp. dicoccum Schrank) is an old Mediterranean crop grown for centuries and progressively replaced with durum wheat. Although most of its supposed nutritional properties have not yet been scientifically proven, emmer seems to be appreciated for its content of dietary fibre, resistant starch (RS) and antioxidant compounds. The aim of this work was to evaluate the profiles of dietary fibre, starch and antioxidant compounds in raw materials and in semolina of 13 selected emmer lines and their parents (a durum wheat cultivar and an old T. turgidum dicoccum population). Moreover, the cooking effect on functional properties and total antioxidant capacity (TAC) of pasta derived from emmer lines and the in vivo effect of pasta on postprandial glucose response were determined.

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“…], is a tetraploid species (BA-genomes) belonging to the Triticum L. genus (Zaharieva et al 2010). Emmer wheat is one of the earliest domesticated plants and has been a staple crop over centuries (Troccoli and Codianni 2005). It has been grown, for example, in extreme montane conditions (Zaharieva et al 2010).…”

Section: Cultivated Emmer Wheat T Dicoccum [Synmentioning

confidence: 99%

Agronomically important traits of emmer wheat

Konvalina¹,

Capouchová²,

Stehno³

2012

Plant Soil Environ.

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Particular agronomic traits of six landraces of Triticum diccocum Schrank (Schuebl) were studied during three years in Prague and České Budějovice localities, Czech Republic. The analysis of tolerance to drought by using the method of 13 C discrimination (CID) was also focused on in the research. All the tested varieties were resistant to usual wheat diseases. An inclination of particular varieties to lodging and a low harvest index rate (0.33) were negative factors having a significant effect on the yield rate. Meanwhile, all the varieties contained a high percentage of proteins in grain (17.92%) which was an important advantage in low input conditions. The landraces of emmer wheat also proved to be more tolerant to drought (CID = 25.82‰) than check varieties of bread wheat (CID = 26.70‰). Results of the research showed that some of the emmer landraces may be successfully grown and used directly in low-input farming systems or in breeding programs focused on the breeding of suitable varieties for lowinput farming.

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Appropriate seeding rate for einkorn, emmer, and spelt grown under rainfed condition in southern Italy

Cited by 68 publications

References 12 publications

Use of diploid and tetraploid hulled wheat genotypes for animal feeding

Use of diploid and tetraploid hulled wheat genotypes for animal feeding

Processing and cooking effects on chemical, nutritional and functional properties of pasta obtained from selected emmer genotypes

Agronomically important traits of emmer wheat

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