Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis
Cintia Cassia Tonieto Gris,
Suellen Secchi Martinelli,
Rafaela Karen Fabri
et al.
Abstract:Objective: Analyze the content of the main messages of the world food guides, identifying the approach regarding the food processing level. Methods: This qualitative exploratory study was conducted through documentary research based on analyzing the main messages of 96 consumption guides selected from the database provided by the Food and Agriculture Organization of the United Nations. The unit of analysis consisted of segments of the main messages whose content was scrutinized using the document analysis tec… Show more
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