Application of good milking practices: economic impacts and bovine raw milk quality

Soares, Évelyn Silva de Melo; Duarte, Marjorie Toledo; Carrijo, Kênia Fátima; Costa, Marcela Rezende

doi:10.20435/multi.v24i56.1967

Cited by 2 publications

(4 citation statements)

References 4 publications

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“…The average values of SCC decreased (31.4%), but no statistically significant difference (p<0.05) was observed when the results were compared before and after the use of the management tools (Figure 2). Similar results were found by Soares et al (2019), which were different from those observed by Bozo et al (2013), who obtained reduction averages of 74.3% for CCS. The non-significant improvement for SCC is related to the short term of the study, as the response to the implementation of good practices for SCC is not as immediate and significant as for TBC.…”

Section: Tablesupporting

confidence: 65%

“…This fact is related to the non-existence of these products in the market in the State of Acre and the complexity of execution reported by producers. Similarly, Soares et al (2019) reported a difficult standardization of disinfectant dilutions and failure to execute the correct action time.…”

Section: Tablementioning

confidence: 99%

“…Pre-and postmilking cleaning and hygiene are capable of reducing TBC by 98% on the first day of implementing good practices (Silva et al, 2011). Soares et al (2019) observed that the results of implementing good practices for SCC are obtained in the next lactation after the animals have dried.…”

Section: Tablementioning

confidence: 99%

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Management tools applied to milk quality in cattle farming in the Western Amazon

Linhares

Reis

Lopes

et al. 2021

Semina: Ciênc. Agrár.

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This study aimed to analyze the applicability of management tools such as SWOT matrix, GUT matrix, Brainstorming, PDCA, Ishikawa diagram, and 5W2H in improving milk quality in rural properties for family labor. The survey was conducted in 18 properties in the municipality of Senador Guiomard, State of Acre, Brazil, during the period from January to December 2019. The properties were divided into two groups (treatment group-TG and control group-CG) and the data obtained through a form with 255 questions for diagnosis and analysis (LQL-GO) for somatic cell count (SCC) and total bacterial count (TBC) were tabulated in spreadsheets (Excel®) and subjected to statistical analysis by the Wilcoxon test. Nineteen weaknesses were obtained through the GUT matrix. The implementation of milking practices using tools obtained an average reduction of 31.4% for SCC and 63% for TBC in TG and a reduction of 39.3% for SCC and an increase of 33.7% for TBC in CG. Thus, the management tools applied to milk quality are capable of generating positive results (p < 0.05) in microbiological control, facilitating quick decision-making, aiming at the correction of weaknesses, and, consequently, an increase in profitability.

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Section: Tablesupporting

confidence: 65%

Section: Tablementioning

confidence: 99%

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Management tools applied to milk quality in cattle farming in the Western Amazon

Linhares

Reis

Lopes

et al. 2021

Semina: Ciênc. Agrár.

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“…No entanto, este procedimento não é realizado por muitos produtores. Soares et al (2019) em estudo realizado em Mato Grosso do Sul, observaram que este procedimento não era realizado em 50% das propriedades.…”

Section: Caracterização Dos Equipamentos Manejo E Limpeza De Ordenhad...unclassified

Evaluación de la obtención de leche bovina en el municipio de Três Corações, Minas Gerais

Pereira¹,

Martins²,

Carvalho³

et al. 2022

Pubvet

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O presente estudo teve como objetivo avaliar o funcionamento de equipamentos de ordenha mecânica e procedimentos para obtenção do leite em propriedades leiteiras do município mineiro de Três Corações. Foram avaliados os aspectos gerais de produção de leite; do procedimento e limpeza das ordenhadeiras; escolaridade, comportamento e conhecimento dos funcionários de 20 propriedades, escolhidas aleatoriamente. Das propriedades visitadas, 65% foram classificadas como grandes produtores de leite; a média total de produção de leite era de 1.114 litros/dia e a média de vacas em lactação era de 60 animais. Das ordenhadeiras, todas eram mecanizadas e dessas, 55% eram tipo balde ao pé e 45% canalizada. Dos funcionários, 75% tinham ensino médio, 10% tiveram algum tipo de treinamento e todos desconheciam sobre a legislação vigente. Quanto à ordenha, foram encontradas pressões de vácuo elevadas, manejos incorretos nos procedimentos de extração de leite e no processo de limpeza. Quanto aos demais procedimentos; como tratamento de mastite, linha de ordenha e terapia de vaca seca, todos eram realizados de forma empírica pelas propriedades. Ao fim da pesquisa observou-se que a falta de informação e treinamento quanto à qualidade no manejo e higiene de ordenha é uma realidade nas propriedades de Três Corações.

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Application of good milking practices: economic impacts and bovine raw milk quality

Cited by 2 publications

References 4 publications

Management tools applied to milk quality in cattle farming in the Western Amazon

Management tools applied to milk quality in cattle farming in the Western Amazon

Evaluación de la obtención de leche bovina en el municipio de Três Corações, Minas Gerais

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