2019
DOI: 10.59096/osir.v12i3.262934
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Application of Geographic Information Systems and Remote Sensing for Pesticide Exposure and Health Risk Assessment in Thailand

Abstract: In Thailand, pesticide use has increased exponentially over the past 15 years causing critical public health concern. We used a geographic information system and applied a remote sensing method in an integrated manner on land use data to model the spatial patterns of pesticide exposure. We also used toxicological data to quantify the health effects in terms of disability-adjusted life years (DALYs) attributed to pesticide use in Thailand.  We found that 56%of the total population (35,144,284 persons) had poten… Show more

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Cited by 4 publications
(2 citation statements)
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“…Furthermore, the amount of synthetic chemicals used in green food production has reduced consumer preference for green food, which has led to a preference for organic food. Our study findings are in line with (Jeephet et al, 2016;Pinichka et al, 2019).…”
Section: Main Effect Model Without Any Interactionsupporting
confidence: 93%
See 1 more Smart Citation
“…Furthermore, the amount of synthetic chemicals used in green food production has reduced consumer preference for green food, which has led to a preference for organic food. Our study findings are in line with (Jeephet et al, 2016;Pinichka et al, 2019).…”
Section: Main Effect Model Without Any Interactionsupporting
confidence: 93%
“…Its production has substantially increased in the past three decades due to the application of synthetic chemicals such as fertilizer and pesticides (Sutton et al, 2013;Kantamaturapoj and Marshall, 2020;Gao et al, 2023). According to Jeephet et al (2016), Thailand ranked fourth in annual synthetic chemical usage in agriculture in Asia, which in turn exposed 35 million Thai people to pesticide risk in 2017 (Pinichka et al, 2019). However, the excessive use of these synthetic chemicals has raised serious concerns about human health and environmental issues (Chitov, 2020;Gao et al, 2023), which lower consumer trust and reduce rice consumption (Wei et al, 2022).…”
Section: Introductionmentioning
confidence: 99%