Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries

Gorinstein, Shela; Arancibia-Ávila, Patricia; Toledo, Fernando; Namieśnik, Jacek; Leontowicz, Hanna; Leontowicz, Maria; Ham, Kyung‐Sik; Kang, Seong‐Gook; Vearasilp, Kann; Suhaj, Milan

doi:10.1007/s12161-012-9453-z

Cited by 16 publications

(13 citation statements)

References 39 publications

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“…Two blueberry cultivars were classified in the same group, while the wild accession V. myrtillus distinguished as an independent genotype. Previously, this analysis was applied to biochemical profiling of many berries (Bordonaba & Terry, 2008;Kim et al, 2009;Gorinstein et al, 2013), and good results for the discrimination of species or cultivars were also obtained.…”

Section: Myricetin Kaempferol Quercetin Ellagic Acid Chlorogenic Acidmentioning

confidence: 99%

Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity

Milivojević

Rakonjac

Akšić

et al. 2013

Pesq. agropec. bras.

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-The objective of this work was to evaluate the biochemical composition of six berry types belonging to Fragaria, Rubus, Vaccinium and Ribes genus. Fruit samples were collected in triplicate (50 fruit each) from 18 different species or cultivars of the mentioned genera, during three years (2008 to 2010). Content of individual sugars, organic acids, flavonols, and phenolic acids were determined by high performance liquid chromatography (HPLC) analysis, while total phenolics (TPC) and total antioxidant capacity (TAC), by using spectrophotometry. Principal component analysis (PCA) and hierarchical cluster analysis (CA) were performed to evaluate the differences in fruit biochemical profile. The highest contents of bioactive components were found in Ribes nigrum and in Fragaria vesca, Rubus plicatus, and Vaccinium myrtillus. PCA and CA were able to partially discriminate between berries on the basis of their biochemical composition. Individual and total sugars, myricetin, ellagic acid, TPC and TAC showed the highest impact on biochemical composition of the berry fruits. CA separated blackberry, raspberry, and blueberry as isolate groups, while classification of strawberry, black and red currant in a specific group has not occurred. There is a large variability both between and within the different types of berries. Metabolite fingerprinting of the evaluated berries showed unique biochemical profiles and specific combination of bioactive compound contents.Index terms: bioactive compounds, metabolite fingerprinting, multivariate analysis, nutraceuticals, small fruits. Classificação e diversidade de pequenas frutas quanto ao perfil bioquímico e capacidade antioxidanteResumo -O objetivo deste trabalho foi avaliar a composição bioquímica de seis espécies de pequenas frutas dos gêneros Fragaria, Rubus, Vaccinium e Ribes. As amostras das frutas foram coletadas em triplicata (com 50 frutas cada) de 18 diferentes espécies ou cultivares dos gêneros mencionados, durante três anos (2008 a 2010). Os teores individuais de açúcares, ácidos orgânicos, flavonóis e ácidos fenólicos foram determinados por cromatografia líquida de alta performance (HPLC), e os fenóis totais (FT) e a capacidade antioxidante total (CAT), por meio de espectrofotometria. As análises de componente principal (ACP) e de agrupamento hierárquico (AH) foram utilizadas para avaliar as diferenças no perfil bioquímico das frutas. Os maiores teores de compostos bioativos foram encontrados em Ribes nigrum e em Fragaria vesca, Rubus plicatus e Vaccinium myrtillus. ACP e AH foram capazes de discriminar parcialmente as frutas com base em sua composição bioquímica. Os acúcares totais e individuais, a miricetina, o ácido elágico, FT e CAT foram os parâmetros que mais impactaram na avaliação da composição bioquímica das pequenas frutas. AH fez a separação de amora-preta, framboesa e mirtilo como grupos isolados, porém a classificação do morango, da groselha-preta e da groselha-vermelha, em um grupo específico, não ocorreu. Há grande variabilidade entre e dentro d...

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Section: Myricetin Kaempferol Quercetin Ellagic Acid Chlorogenic Acidmentioning

confidence: 99%

Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity

Milivojević

Rakonjac

Akšić

et al. 2013

Pesq. agropec. bras.

View full text Add to dashboard Cite

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“…Also, restricting the use of synthetic antioxidants leaded to an incremental interest of natural antioxidant sources. Therefore, there is an increasing way in consumer priorities based on natural antioxidants, which have given a driving force to the initiatives to detect many new sources of antioxidants (Dymerski et al, 2015;Gorinstein et al, 2013;Gülç in, 2008aGülç in, , 2009Namiesnik et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

Köse

Gülçın

Goren

et al. 2015

Industrial Crops and Products

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232

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“…The efficacy of the individual antioxidants and the efficacy of a combination of two antioxidants were measured using fluorescence spectroscopy and showed a synergistic effect. Our very recent results [1,2,12,13] showed that the fluorescence is significantly quenched, because of the conformation of proteins, phenolic acids and flavonoids. Our result is in agreement with others that quercetin, as an aglycon, is more hydrophobic and demonstrates strong affinity toward HSA.…”

Section: Emission Spectral Studiesmentioning

confidence: 96%

“…Ninetyfour compounds were tentatively or positively identified between the two varieties of which twenty have apparently not been previously reported to be components of strawberry volatiles [10]. Polyphenols are responsible for the major organoleptic characteristics of plant-derived foods, including fruits and berries, and beverages [11][12][13]. Chlorogenic acid (CGA) is one of the most abundant polyphenol compounds in human diet.…”

Section: Introductionmentioning

confidence: 99%

“…The mechanism of the consumption of the berries and their influence on metabolism were not studied. Therefore the binding properties of different berries with human serum albumin were studied [12,13]. The binding of several polyphenols to bovine serum albumin (BSA): catechins [(À )-epigallocatechin-3-gallate, (À )-epigallocatechin, (À )-epicatechin-3-gallate], flavones (kaempferol, kaempferol-3-glucoside, quercetin, naringenin) and hydroxycinnamic acids (rosmarinic acid, caffeic acid, p-coumaric acid) were investigated [16,17].…”

Section: Introductionmentioning

confidence: 99%

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Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries

Dymerski

Namieśnik

Vearasilp

et al. 2015

Talanta

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Application of Analytical Methods for the Determination of Bioactive Compounds in Some Berries

Cited by 16 publications

References 39 publications

Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity

Classification and fingerprinting of different berries based on biochemical profiling and antioxidant capacity

LC–MS/MS analysis, antioxidant and anticholinergic properties of galanga (Alpinia officinarum Hance) rhizomes

Comprehensive two-dimensional gas chromatography and three-dimensional fluorometry for detection of volatile and bioactive substances in some berries

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