2022
DOI: 10.14569/ijacsa.2022.0130927
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Application based on Hybrid CNN-SVM and PCA-SVM Approaches for Classification of Cocoa Beans

Abstract: In our study, we propose a hybrid Convolutional Neural Network with Support Vector Machine (CNN-SVM) and Principal Component Analysis with support vector machine (PCA-SVM) methods for the classification of cocoa beans obtained by the fermentation of beans collected from cocoa pods after harvest. We also use a convolutional neural network (CNN) and support vector machine (SVM) for the classification operation. In the case of the hybrid model, we use a convolutional network as a feature extractor and the SVM is … Show more

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Cited by 6 publications
(5 citation statements)
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“…1) SVM : A support vector machine (SVM) is a supervised machine learning algorithm [15] that can be used to solve classification and regression problems. SVMs are a generalization of linear classifiers.…”
Section: B Methodsmentioning
confidence: 99%
“…1) SVM : A support vector machine (SVM) is a supervised machine learning algorithm [15] that can be used to solve classification and regression problems. SVMs are a generalization of linear classifiers.…”
Section: B Methodsmentioning
confidence: 99%
“…Additionally, it permits the transformation of a set of correlated variables denoted as X into a smaller number, y, specifically the uncorrelated variable known as the principal component, where y<X, while retaining the variability inherent in the original data. Among the features of PCA is its capability to compress images, reducing their size while preserving maximum quality [17], [18]. The steps involved in PCA are outlined as follows.…”
Section: Principal Component Analysismentioning
confidence: 99%
“…This approach streamlines quality assessment, improves efficiency, and reduces costs without sample destruction. Classification of cacao variety 1 [3] Quality Assessment Morphological features 15 [11][12][13][14][15][16][17][18][19][20][21][22][23][24][25] Fermentation Fermentation level 8 [26,27,[29][30][31][32][33]35] Fermentation index 1 [28] Cacao Bean's Roasting Degree 2 [34,36] [36] demonstrated continuous monitoring of volatile compounds during cocoa refining using a gas sensor system. Trained Kernel Distribution Models (KDMs) characterized volatile profiles, identifying deviations in processing variables.…”
Section: Fermentationmentioning
confidence: 99%