Journal of Chromatography A 2012 DOI: 10.1016/j.chroma.2012.01.011 View full text
Alen Albreht, Irena Vovk

Abstract: The separation and isolation of major whey proteins is already extensively covered in the literature although no study has been published in which monolithic columns were used. In our research we present, for the first time, the use of short convective interaction media (CIM) monolithic columns for the separation of all major whey proteins and isolation of β-lactoglobulin variant A and B (β-LgA and β-LgB) from a commercial product whey isolate (WI). Although our primary interest was directed towards finding a …

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