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Cited by 32 publications
(25 citation statements)
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“…According to the existing literature, avonoids, triterpene saponins, and alkaloids possess excellent antioxidant abilities. [45][46][47] Simultaneously, combined with the chemical components in ESI Table 1, † the antioxidant abilities of the CLT samples might be due to the presence of chemical constituents, such as avonoids, triterpene saponins, and alkaloids. This information encouraged us to investigate the ngerprint-efficacy relationship between the fusion ngerprints and the antioxidant activities.…”
Section: Relationship Between the Fusion Ngerprints And Antioxidant mentioning
confidence: 99%
See 1 more Smart Citation
“…According to the existing literature, avonoids, triterpene saponins, and alkaloids possess excellent antioxidant abilities. [45][46][47] Simultaneously, combined with the chemical components in ESI Table 1, † the antioxidant abilities of the CLT samples might be due to the presence of chemical constituents, such as avonoids, triterpene saponins, and alkaloids. This information encouraged us to investigate the ngerprint-efficacy relationship between the fusion ngerprints and the antioxidant activities.…”
Section: Relationship Between the Fusion Ngerprints And Antioxidant mentioning
confidence: 99%
“…26 The compositions of CLT mainly include avonoids, saponins, alkaloids, and other compounds, as reported in previous reports, [27][28][29][30][31][32][33][34][35][36][37][38][39][40][41][42][43][44] and these chemical components have a common pharmacological activity, that is, their antioxidant activity. [45][46][47] Moreover, the published studies have shown that the antioxidant components, especially avonoids, saponins, and alkaloids of herbal products, can decrease the risk of numerous diseases, such as inammation, senescence cardiovascular disease, neurodegenerative disorders, diabetes, and cancer, closely related to the damaging effects of free radicals. [48][49][50][51] Accordingly, to discover natural antioxidants and their antioxidant properties from food and TCMs/HMs, 52 the development of rapid, qualitative, and quantitative analytical techniques are important tasks.…”
Section: Introductionmentioning
confidence: 99%
“…As is well known, antioxidants can decrease the risk of cardiovascular disease, cancer, and ageing, which are correlated with the damaging effects of free radicals [24][25][26]. Moreover, some reports present that isoquinoline alkaloids had the ability to scavenge free radicals in vitro [27,28], other reports suggest that antioxidants can alleviate pain and inflammation [29,30]. These information encourages us to investigate PPCE antioxidant activities and correlate them with chromatographic fingerprints.…”
Section: Introductionmentioning
confidence: 98%
“…Mild antifungal activity has been also described for olive leaf extracts ( Korukluoglu et al, 2008 ) and the major olive phenolic compound oleuropein ( Zorić et al, 2016 ). Recently, plant extracts and chemically synthesized related analogs from olive have also shown an antiprotozoan activity ( Belmonte-Reche et al, 2016 ; Koolen et al, 2017 ). Hydroxytyrosol (HT), one of the major phenolic compounds in olive oil, has recently received particular attention because of its radical-scavenging, antiproliferative, proapoptotic and anti-inflammatory activities, which seem to have a counteractive effect on carcinogenesis and other cellular malfunctions in animal trials and in vitro .…”
Section: Introductionmentioning
confidence: 99%
“…Hydroxytyrosol (HT), one of the major phenolic compounds in olive oil, has recently received particular attention because of its radical-scavenging, antiproliferative, proapoptotic and anti-inflammatory activities, which seem to have a counteractive effect on carcinogenesis and other cellular malfunctions in animal trials and in vitro . Additionally, recent evidence has shown that HT and its analogs might be promising antibacterial, antiviral or antiprotozoan agents ( Manna et al, 2005 ; Fernandez-Bolanos et al, 2008 , 2012 ; Chillemi et al, 2010 ; Koolen et al, 2017 ; Thielmann et al, 2017 ; Robles-Almazan et al, 2018 ). However, no systematic effort has been invested in search of novel antifungals based on HT, except from some reports concerning yeast species ( Pereira et al, 2007 ; Zoric et al, 2013 ), or HT analogs.…”
Section: Introductionmentioning
confidence: 99%