Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).

Kruczek, Michał; Swiderski, A.; Mech-Nowak, Aleksandra; Król, Katarzyna

doi:10.18388/abp.2012_2189

Cited by 23 publications

(22 citation statements)

References 20 publications

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“…The results showed that total antioxidant activity of the fruits was 24.85 mM/100 g FW, which was higher than previous study (Kruczek et al 2012). The differences can be explained by differences in the environmental conditions of the regions under study which may affect the quality of the fruits.…”

Section: Resultscontrasting

confidence: 74%

Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoidesL.) grown wild in Iran

Saeidi

Alirezalu

Akbari

2015

Natural Product Research

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In this investigation, the chemical compositions of berries from sea buckthorn were studied. The amount of ascorbic acid and β-carotene determined by HPLC was 170 mg/100 g FW and 0.20 mg/g FW, respectively. Total phenols, anthocyanins, acidity and total soluble solids (TSS) contents were 247 mg GAE/100 g FW, 3 mg/L (cyanidin-3-glucoside), 5.32% and 13.8%, respectively. Fruit antioxidant activity determined by the ferric reducing ability of plasma (FRAP) method was 24.85 mM Fe/100 g FW. Results confirmed the presence of six dominant fatty acids (determined by GC) in fruit including linoleic (34.2%), palmitoleic (21.37%), palmitic (17.2%), oleic (12.8%), linolenic (5.37%) and stearic acid (1.67%). Five dominant fatty acids of the seeds were linoleic (42.36%), linolenic (21.27%), oleic (21.34%), palmitic (6.54%) and stearic acid (2.54%). The nitrogen content was 3.96%. The P, K, Ca, Mg, Fe, Zn, Mn, Cu, Cd and Cl contents of fruit were 491, 1674, 1290, 990, 291, 29.77, 108.37, 17.87, 0.021 and 2.18 mg/kg DW, respectively.

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Section: Resultscontrasting

confidence: 74%

Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoidesL.) grown wild in Iran

Saeidi

Alirezalu

Akbari

2015

Natural Product Research

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“…By comparison, in H. rhamnoides berries grown in Sweden, the carotene content was on average 29.66 mg/100 g DM [11]. On the other hand, research of Kruczek et al [35] indicated that Aromatnaja and Moskwiczka berries were rich in carotenes (average 23.01 mg/100 g FW), and Botaniczeskaja-Lubitelskaja, Luczistaja, and Podarok Sadu contained less than 1 mg/100 g FW.…”

Section: Analysis Of Carotenoids Tocopherols and Tocotrienols Of Sementioning

confidence: 91%

Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components

et al. 2019

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The aim of this study was to analyze in vitro biological activities as anti-oxidant, anti-α-amylase, anti-α-glucosidase, anti-lipase, and anti-lipoxygenase activity, relative to bioactive components (phenolic acids, flavonols, xanthophylls, carotenes, esterified carotenoids, tocopherols, tocotrienols, and fatty acids) and the basic chemical composition (sugars, organic acid, dry matter, soluble solid, pH, titratable acidity, ash, pectins, and vitamin C) of Hippophaë rhamnoides berries. Six sea buckthorn cultivars commonly grown in Poland were analyzed including Aromatnaja, Botaniczeskaja-Lubitelskaja, Józef, Luczistaja, Moskwiczka, and Podarok Sadu. Berries contained 1.34–2.87 g of sugars and 0.96–4.22 g of organic acids in 100 g fresh weight, 468.60–901.11 mg of phenolic compounds, and 46.61–508.57 mg of carotenoids in 100 g dry mass. The fatty acid profile was established: palmitic > palmitoleic > oleic and linoleic > stearic and linolenic acids. The highest anti-oxidant (34.68 mmol Trolox/100 g dry mass) and anti-α-amylase potential (IC50 = 26.83 mg/mL) was determined in Aromatnaja, anti-α-glucosidase in Botaniczeskaja-Lubitelskaja (IC50 = 41.78 mg/mL), anti-lipase in Moskwiczka and Aromatnaja (average IC50 = 4.37 mg/mL), and anti-lipoxygenase in Aromatnaja and Podarok Sadu fruits (100% inhibition). The studied sea buckthorn berries may be a raw material for the development of functional foods and nutraceutical products rich in compounds with high biological activity.

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“…All three parameters are well correlated with Rvm by straight lines described by Eqs. (5)- (7), where determination coefficients (R 2 ) corresponding to them are 0.9747, 0.9916, and 0.9813, respectively. Substituting Eq.…”

Section: Mineral Elementsmentioning

confidence: 99%

“…200 components, is considered the most important part [2]. SB berries are rich in natural antioxidants, e.g., phenolic compounds (including flavonoids, phenolic acids, tocopherols), carotenoids (such as β-carotene, γcarotene, lycopene, zeaxanthin, lutein), ascorbic acid (vitamin C), which exhibit anti-inflammatory, anticancer, and antimicrobial effects [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18]. Moreover, the berries are important sources of sugars (mainly glucose and fructose), proteins, organic acids (predominantly malic acid), aminoacids, essential fatty acids (FAs), volatile compounds, phytosterols (mainly β-sitosterol), and mineral elements (especially K, Mg, Ca, Na, and P) [2][3][4][5][6][7][8][9][10][12][13][14][15][17][18][19].…”

mentioning

confidence: 99%

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Physico-chemical Parameters and Antioxidant Activity of Romanian Sea Buckthorn Berries

Ion¹,

Pârvulescu²,

Velcea³

et al. 2020

Rev.Chim.

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Physico-chemical parameters of Romanian sea buckthorn fresh or dried berries, including titratable acidity (2.28±0.06 g malic acid/100 g FM), pH (2.60±0.08), contents of moisture (75.94±2.14 g/100 g FM), ash (2.83±0.11 g/100 g DM), ascorbic acid (1337.6±37.2 mg/100 g FM), oil (3.82±0.16 g/100 g FM), and macro elements, mainly K (11654 mg/kg DM), Mg (668 mg/kg DM), Ca (645 mg/kg DM), Na (401 mg/kg DM), and P (271 mg/kg DM), were evaluated in this paper. The most abundant volatile compounds found in the volatile fraction of berries were isopentyl isovalerate (30.8%), heptanal (11.7%), ethyl hexanoate (10.5%), ethyl isovalerate (8.1%), hexanal (7.5%), and ethyl 2-methylbutyrate (6.3%). Total phenolic content, total flavonoids content, and antioxidant activity (expressed as DPPH free radical scavenging activity by inhibition of DPPH) of extract solutions obtained from dried berries by MAE using ethanol/water mixture as a solvent were estimated at different ratios of solvent volume/vegetal material mass (15-30 mL/g) and ethanol/water (50/50, 60/40, 70/30, and 80/20 v/v). Inhibition of DPPH (22.61-48.60%) was well correlated with total phenolic content (4.42-10.04 mg caffeic acid equivalents/g DM) and total flavonoids content (5.37-11.14 mg quercetin equivalents/g DM). Keywords: Sea buckthorn, ascorbic acid, titratable acidity, oil, volatiles, minerals, total phenols, total flavonoids, antioxidant activity

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Antioxidant capacity of crude extracts containing carotenoids from the berries of various cultivars of Sea buckthorn (Hippophae rhamnoides L.).

Cited by 23 publications

References 20 publications

Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoidesL.) grown wild in Iran

Evaluation of chemical constitute, fatty acids and antioxidant activity of the fruit and seed of sea buckthorn (Hippophae rhamnoidesL.) grown wild in Iran

Anti-Oxidant and Anti-Enzymatic Activities of Sea Buckthorn (Hippophaë rhamnoides L.) Fruits Modulated by Chemical Components

Physico-chemical Parameters and Antioxidant Activity of Romanian Sea Buckthorn Berries

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