2000
DOI: 10.1016/s0271-5317(00)00227-x
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Antioxidant Activity of Ilex Paraguariensis and Related Species

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Cited by 57 publications
(95 citation statements)
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“…Mate is used for its central nervous system stimulant properties, which are due to the presence of the methylxanthines caffeine and theobromine (Blumenthal and Brinckmann, 2000;Dermarderosian, 2001;Filip et al, 1998). Additionally, yerba-mate is also considered a functional food, because of its nutritional and medicinal properties, such as hypocholesterolemic, hepatoprotective, diuretic, and antioxidant properties (Bixby et al, 2005;Filip et al, 2000;Gugliucci and Stahl, 1995;Heck and De Mejia, 2007;Rivelli et al, 2007;Valerga et al, 2012), which can protect against the harmful effect of free radicals, thereby increasing the defense system of the organism. It can also help prevent atherosclerosis and coronary heart disease (Heck and De Mejia, 2007;Miranda et al, 2008;Puangpraphant and de Mejia, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Mate is used for its central nervous system stimulant properties, which are due to the presence of the methylxanthines caffeine and theobromine (Blumenthal and Brinckmann, 2000;Dermarderosian, 2001;Filip et al, 1998). Additionally, yerba-mate is also considered a functional food, because of its nutritional and medicinal properties, such as hypocholesterolemic, hepatoprotective, diuretic, and antioxidant properties (Bixby et al, 2005;Filip et al, 2000;Gugliucci and Stahl, 1995;Heck and De Mejia, 2007;Rivelli et al, 2007;Valerga et al, 2012), which can protect against the harmful effect of free radicals, thereby increasing the defense system of the organism. It can also help prevent atherosclerosis and coronary heart disease (Heck and De Mejia, 2007;Miranda et al, 2008;Puangpraphant and de Mejia, 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Although data on polyphenol bioavailability and its metabolic fate are scarce and controversial (Karakaya, 2004), many studies involving humans have provided evidence that these compounds undergo absorption and urinary excretion after the intake of phenolic-rich foods (Pedersen et al, 2000;Rechner, Spencer, Kuhnle, Hahn, & Rice-Evans, 2001). Beverages made from yerba mate are also recognised as a source of antioxidant substances, such as phenolic acids (Filip, Lotito, Ferraro, & Fraga, 2000), which are readily absorbed by the body (Bravo, 1998;Olthof, Hollman, Buijsman, van Amelsvoort, & Katan, 2003).…”
Section: Introductionmentioning
confidence: 99%
“…Previous phytochemical investigations on this plant have shown the presence of many bioactive compounds such as xanthines, caffeoyl derivatives, flavonoids and triterpenoid saponins Saldana et al, 2002;Alikaridis et al, 1987;Ohem and Holzl, 1981;Gosmann et al, 1995). Various biological activities of Yerba Mate have been reported, such as antioxidant & cellular protective actions (Filip et al, 2000;Gugliucci and Stahl, 1995), anti-obesity & thermogenic actions (Martinet et al, 1999), circulatory system action and hypocholesterolemic effect (Gorgen et al, 2005), and bile stimulant actions (Gorzalczany et al, 2001). However, its effect on HNE is unclear.…”
Section: Introductionmentioning
confidence: 99%