“…Mate is used for its central nervous system stimulant properties, which are due to the presence of the methylxanthines caffeine and theobromine (Blumenthal and Brinckmann, 2000;Dermarderosian, 2001;Filip et al, 1998). Additionally, yerba-mate is also considered a functional food, because of its nutritional and medicinal properties, such as hypocholesterolemic, hepatoprotective, diuretic, and antioxidant properties (Bixby et al, 2005;Filip et al, 2000;Gugliucci and Stahl, 1995;Heck and De Mejia, 2007;Rivelli et al, 2007;Valerga et al, 2012), which can protect against the harmful effect of free radicals, thereby increasing the defense system of the organism. It can also help prevent atherosclerosis and coronary heart disease (Heck and De Mejia, 2007;Miranda et al, 2008;Puangpraphant and de Mejia, 2009).…”