AbstractRambutan, Nephelium lappaceum L, peel due to consumption of fresh rambutan fruit is taken into account as waste, therefore the exploration of rambutan peel as a natural antioxidant is highly needed. The aim of this study is to investigate the antioxidant activity of rambutan peel from two cultivars (Aceh and Binjai) using ABTS radical assay of and ferric reducing activity power (FRAP) and to correlate with total phenolics and flavonoids. The powdered rambutan peel is extracted using maceration techniq…
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