2018
DOI: 10.3923/pjn.2018.500.505
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Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts

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Cited by 20 publications
(12 citation statements)
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“…Efficient antioxidant mechanisms, both enzymatic and nonenzymatic, defend the body against free radical damage. Total antioxidant capacity (TAC) is an expression of a complete ability to neutralize free oxygen radicals that initiate oxidative damage as reported by (Spiteller, 2007 ;Stojiljković et al, 2009 andNahla et al, 2018).…”
Section: Rowick Et Al (2018)mentioning
confidence: 98%
“…Efficient antioxidant mechanisms, both enzymatic and nonenzymatic, defend the body against free radical damage. Total antioxidant capacity (TAC) is an expression of a complete ability to neutralize free oxygen radicals that initiate oxidative damage as reported by (Spiteller, 2007 ;Stojiljković et al, 2009 andNahla et al, 2018).…”
Section: Rowick Et Al (2018)mentioning
confidence: 98%
“…Additionally, the consumption of beetroot juice exhibits cardioprotective properties because of the presence of betalains and antioxidant properties of its components. [32][33][34] Recent reports indicated the various biological properties of Beta vulgaris extracts such as antioxidant, antiinflammatory, antihypertensive, hypoglycemic, and hepatoprotective activities. 29 However, its potential is still untapped in the field of regenerative medicine.…”
Section: Introductionmentioning
confidence: 99%
“…Beetroot is good for health as it contains minerals, vitamins, fiber and medicinal properties. This crop is one of the most noteworthy vegetables with regard to antioxidant properties, primarily owing to the presence of betatains (Ullah and Khan, 2008;Nahla et al, 2018). In some countries, beetroot pigment is commercially used as red food dye in diverse products.…”
Section: Introductionmentioning
confidence: 99%