Abstract:Background: Salmonella is a leading cause of food-borne illness in many countries with eggs and poultry being important vehicles of transmission and display high natural susceptibility levels to the most commonly used antibacterial agents. The study was carried out to estimate the prevalence and antibiotic susceptibility of Salmonella spp. isolated from fresh raw chicken eggs collected from MizanTeferi town, South Eastern, Ethiopia. Results: From the total of 366 eggs examined for Salmonella spp, 27(7.4%) were… Show more
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