2021
DOI: 10.3389/fmicb.2021.690706
|View full text |Cite
|
Sign up to set email alerts
|

Abstract: Food products contaminated by foodborne pathogens (bacteria, parasites, and viruses) cause foodborne diseases. Today, great efforts are being allocated to the development of novel and effective agents against food pathogenic microorganisms. These efforts even might have a possible future effect in coronavirus disease 2019 (COVID-19) pandemic. Nanotechnology introduces a novel food packaging technology that creates and uses nanomaterials with novel physiochemical and antimicrobial properties. It could utilize p… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
14
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5
3
1

Relationship

0
9

Authors

Journals

citations
Cited by 41 publications
(14 citation statements)
references
References 116 publications
0
14
0
Order By: Relevance
“…This is mostly determined by the nanomaterial concentrations that are employed in package production. Antibacterial capabilities can be preserved without compromising food quality or safety on the basis of optimum dose and concentration for controlled nanoparticle release [ 46 ].…”
Section: Nanomaterials In Food Packagingmentioning
confidence: 99%
See 1 more Smart Citation
“…This is mostly determined by the nanomaterial concentrations that are employed in package production. Antibacterial capabilities can be preserved without compromising food quality or safety on the basis of optimum dose and concentration for controlled nanoparticle release [ 46 ].…”
Section: Nanomaterials In Food Packagingmentioning
confidence: 99%
“…The effectiveness of these models in predicting NP toxicity in humans is debatable. Existing models must be used with caution when investigating and understanding the biological and pathophysiological mechanisms of NP toxicity [ 46 ].…”
Section: Safety Innocuity and Toxicity Of Nanomaterialsmentioning
confidence: 99%
“…The antibacterial effect of TiO 2 NPs has been extensively investigated in association with other materials in the structured membranes or films and fibers, alone or in combination with antibiotics, mainly for food packaging [ 80 ]. TiO 2 nanoparticle-coated films have been found to have antimicrobial activity at various concentrations under fluorescent and ultraviolet light [ 81 ].…”
Section: Tio 2 Np Antibacterial Activitymentioning
confidence: 99%
“…The application of nanotechnology in packaging development presents interesting opportunities to exploit the antimicrobial properties of EOs [ 146 ]. This strategy has been widely explored, mainly because they act as a physical barrier leading to decreased spoilage and improved inhibition of pathogenic microorganism growth [ 147 ]. Nanofilms composed of a thin layer of polymers, created using layer-by-layer deposition techniques, have potential applications in the field of active food packaging.…”
Section: Nanopackaging and Smart Control Of Food Pathogensmentioning
confidence: 99%