Antimicrobial potential produced by Hansenulawingei and its use in mechanically deboned chicken meat
Bruno Seben de Almeida,
Andressa Miranda,
Alexandre Rodrigo Coelho
et al.
Abstract:The domestic and international market is increasingly seeking for foods with reduced chemical additives. The viability using a versatile product as mechanically separate meat (CMS) to produce safety food is necessary to expand the product market. Hansenulawingei strain was selected, a yeast known as a killer toxin for poultry CMs application. The first part of this study consisted of defining the best growth condition for yeast, static or agitation, as well as the time either growth. The result obtained was th… Show more
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