Food Bioprocess Technol
 2024
DOI: 10.1007/s11947-024-03412-1
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Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking

Mohammed S. Qoms,
Brisha Arulrajah,
Wan Zunairah Wan Ibadullah
et al.
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