2015
DOI: 10.1016/j.jff.2015.03.001
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Antidepressant-like effects of rosmarinic acid through mitogen-activated protein kinase phosphatase-1 and brain-derived neurotrophic factor modulation

Abstract: 21Rosmarinic acid (RA) is one of the major bioactive compounds of Rosmarinus officinalis, a 22 culinary and edible aromatic plant and was demonstrated to have several neuroprotective 23 properties including anti-depressive-like effect. The current study was designed to contribute 24 to understanding the molecular mechanism of RA beneficial effects in tail suspension test 25 (TST)-induced depression in mice with bupropion as positive control, and mice without TST 26 as negative control. Changes in serum cortico… Show more

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Cited by 47 publications
(40 citation statements)
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“…FA (5 mg kg –1 ) was mixed with drinking water and then directly administered by oral gavage with a feeding tube and syringe every day for 7 days. Previously, we performed several animal experiments using CQA derivatives such as 3,5‐diCQA, RA, and 3,4,5‐triCQA . These CQA derivatives showed neuronal activity at the following concentrations: 3,5‐diCQA at 6.7 mg kg –1 ; RA at 5 and 10 mg kg –1 ; and 3,4,5‐triCQA at 5 mg kg –1 .…”
Section: Methodsmentioning
confidence: 99%
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“…FA (5 mg kg –1 ) was mixed with drinking water and then directly administered by oral gavage with a feeding tube and syringe every day for 7 days. Previously, we performed several animal experiments using CQA derivatives such as 3,5‐diCQA, RA, and 3,4,5‐triCQA . These CQA derivatives showed neuronal activity at the following concentrations: 3,5‐diCQA at 6.7 mg kg –1 ; RA at 5 and 10 mg kg –1 ; and 3,4,5‐triCQA at 5 mg kg –1 .…”
Section: Methodsmentioning
confidence: 99%
“…Tokyo, Japan) was used as a positive control. It was dissolved in distilled water and orally administered to mice at a volume of 20 mg kg –1 body weight, as reported in previous study …”
Section: Methodsmentioning
confidence: 99%
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“…Rosmarinic acid (RA), a phenolic compound, is an ester of caffeic acid and 3,4-dihydroxyphenyl lactic acid commonly found in various plants from the mint family (Lamiaceae), such as Perilla frutescens, Rosmarinus officinalis, Prunella vulgaris, Ocimum basilicum and other crops (Kondo, Omri, Han, & Isoda, 2015;Lee & Scagel, 2010). These plants are usually used as raw materials in beverage or food flavour sources.…”
Section: Introductionmentioning
confidence: 99%