2016
DOI: 10.1016/j.carbpol.2016.03.029
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Antibacterial activity of silver nanoparticles synthesized In-situ by solution spraying onto cellulose

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Cited by 100 publications
(47 citation statements)
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“…One way to study the application of cellulose as an antibacterial substrate is to directly synthesize the NPs onto the paper itself  26 . However, direct synthesis in this manner can cause variability in the NP morphology, which can make it difficult to obtain repeatable results.…”
Section: Resultsmentioning
confidence: 99%
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“…One way to study the application of cellulose as an antibacterial substrate is to directly synthesize the NPs onto the paper itself  26 . However, direct synthesis in this manner can cause variability in the NP morphology, which can make it difficult to obtain repeatable results.…”
Section: Resultsmentioning
confidence: 99%
“…coli , with 15 nm Au-Ag 100/1 NPs showing the strongest inhibitory effects. To date, there are only a few studies done on the activity of NP-coated cellulose paper toward bacterial pathogens 26, 52, 53 . Our results indicate that cellulose paper deposited with Au-Ag NPs have the potential to serve as effective antimicrobial products in the near future.…”
Section: Discussionmentioning
confidence: 99%
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“…Several researchers have evaluated strategies to impart antimicrobial properties to packaging with systems that involve nanocellulose (Andresen et al 2007;Dobre et al 2012;Boumail et al 2013a,b;Cozzolino et al 2013;Costa et al 2014;Dehnad et al 2014b;Salmieri et al 2014a,b;El-Wakil et al 2015;Saini et al 2015Saini et al , 2016aAmini et al 2016;Hu and Wang 2016;Jebel and Almasi 2016;Padrao et al 2016;Yan et al 2016). Of particular interest are treatments with food-grade compounds such as sorbic acid (Dobre et al 2012) or the bio-based cationic polymer chitosan (Tome et al 2013;Velasquez-Cock et al 2014;Li et al 2015b), which nevertheless can improve the ability of the package to protect the food inside it against decay.…”
Section: Drug Release and Antimicrobial Packagingmentioning
confidence: 99%
“…Of particular interest are treatments with food-grade compounds such as sorbic acid (Dobre et al 2012) or the bio-based cationic polymer chitosan (Tome et al 2013;Velasquez-Cock et al 2014;Li et al 2015b), which nevertheless can improve the ability of the package to protect the food inside it against decay. Also, there has been much interest in utilizing nanomaterials such as colloidal silver particles in combination with nanocellulose for antimicrobial activity in packaging (Amini et al 2016;Yan et al 2016). …”
mentioning
confidence: 99%