“…Studies of the genus Byrsonima focus mainly on antimicrobial activity against a range of bacteria, enterobacteria, mycobacteria, protozoa and fungi related to gastrointestinal and skin diseases (Guilhon-Simplicio and Pereira, 2011). In last few years, some studies on other biological properties have been reported in different species and parts of plants, such as antioxidant activity (Gordon et al, 2011;Mariutti et al, 2014;Vargas et al, 2016), central nervous system depressant activity (Herrera-Ruiz et al, 2011), anti-diabetes activity (Perez-Gutierrez et al, 2010, Pérez-Gutierrez andRamirez, 2016), and anti-inflammatory activity (Maldini et al, 2009;Moreira et al, 2011;Saldanha et al, 2016a;Saldanha et al, 2016b).…”