2010
DOI: 10.1016/s1995-7645(10)60190-3
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Anti–inflammatory activity of the glandular extracts of Thunnus alalunga

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Cited by 56 publications
(41 citation statements)
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“…prostaglandin E2 (PGE2), prostaglandin D2 (PGD2), prostacycline (PGI2) and thromboxane A2 (TxA2). Eicosanoids are derived from polyunsaturated fatty acid arachidonic acid (AA; 20:4, n-6) by action of COX-1 and COX-2 [14][15][16][17][18][19][20] . PGE2 depresses the humoral antibody response by inhibiting the differentiation of B-lymphocytes into antibody secreting plasma cells.…”
Section: Discussionmentioning
confidence: 99%
“…prostaglandin E2 (PGE2), prostaglandin D2 (PGD2), prostacycline (PGI2) and thromboxane A2 (TxA2). Eicosanoids are derived from polyunsaturated fatty acid arachidonic acid (AA; 20:4, n-6) by action of COX-1 and COX-2 [14][15][16][17][18][19][20] . PGE2 depresses the humoral antibody response by inhibiting the differentiation of B-lymphocytes into antibody secreting plasma cells.…”
Section: Discussionmentioning
confidence: 99%
“…Lysosomal enzymes released during inflammation produce a variety of disorders. In vitro anti-inflammation activities of glandular extracts of albacore tuna (Thunnus alalunga) by HRBC assay (Azeem et al, 2010) and that of the digested peptides derived from Chum salmon (Oncorhynchus keta) in RAW 264.7 macrophage cells by WST-1 assay (Saigusa, Nishizawa, Shimizu, & Saeki, 2015) have been reported.…”
Section: Introductionmentioning
confidence: 99%
“…Conversely, it may be inappropriate, altered homeostasis, pathologic and damaging when it is reacting out of proportion causing undesired effects (Miller et al 2009;Abdelmagid et al 2015) and contribute to diseases. In fact, inflammation is implicated in osteoarthritis, heart disease, Alzheimer's, age-related macular degeneration, chronic obstructive pulmonary disease, multiple sclerosis, stroke and cancer (McCarty 1999;Azeem et al 2010;Medzhitov 2010;Kumar et al 2011). Inflammation is frequently associated with the increase in vascular permeability and mediator release (Vane & Botting 1998), increase of protein denaturation and membrane alteration (Umapathy et al 2010).…”
Section: Introductionmentioning
confidence: 99%