Anti-adhesive activity of extracts from edible and medicinal mushrooms against Campylobacter jejuni

Chamiolo, J; Oehrke, D; Schmidt, Karina; Bensch, K; Tiralongo, Joe; Lindequist, U; Tiralongo, Evelin

doi:10.1055/s-0030-1264724

Planta Med

2010

DOI: 10.1055/s-0030-1264724

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Anti-adhesive activity of extracts from edible and medicinal mushrooms against Campylobacter jejuni

J Chamiolo¹,

D Oehrke²,

Karina Schmidt³

et al.

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“…A few examples of plant extracts with anti-adhesive potential against Campylobacter spp. includes extracts of mushroom (Chamiolo et al, 2010) ginger, cayenne, licorice (Bensch et al, 2011), thyme and olive leaf (Pogacar et al, 2016), and Juniper fruit (Klancnik et al, 2018). Eleutherine americana Merr.…”

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confidence: 99%

Eleutherine americana extract inhibits adherence to and invasion of Caco‐2 cells by commonly contaminated Campylobacter spp. in food

Sirirak

Musthafa

Lethongkam

et al. 2019

J Food Process Preserv

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Eleutherine americana, a well‐known Asian medicinal herb, has been claimed for many biological activities. In this study, potential of E. americana ethanolic extract against adhesion and invasion of Caco‐2 cells by commonly contaminated Campylobacter spp. was evaluated. MIC50 values of E. americana extract against 39 enteritis patient and 26 chicken isolates were 125 µg/ml. Two models were set up: Model I, Prevention: Preincubation of E. americana extract with campylobacters before adding to Caco‐2 cells. Adhesion to and invasion of Caco‐2 cells by campylobacters were completely inhibited within 12 hr. Model II, Treatment: Preincubation of the organisms with Caco‐2 cells before adding the extract. Adding the extract after the bacteria were mixed with Caco‐2 cells resulted in moderate effect on adhesion, but complete prevention of penetration of the organisms into Caco‐2 cells was observed. The extract at the highest concentration tested (250 μg/ml) demonstrated no cytotoxicity toward Caco‐2 cells. Practical applications Eleutherine americana bulb extract could be applied as an effective food preservative to control campylobacter contamination at initial stage in food chain. In addition, the extract provides a curative approach to campylobacter infections.

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mentioning

confidence: 99%

Eleutherine americana extract inhibits adherence to and invasion of Caco‐2 cells by commonly contaminated Campylobacter spp. in food

Sirirak

Musthafa

Lethongkam

et al. 2019

J Food Process Preserv

View full text Add to dashboard Cite

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Anti-adhesive activity of extracts from edible and medicinal mushrooms against Campylobacter jejuni

Cited by 1 publication

References 0 publications

Eleutherine americana extract inhibits adherence to and invasion of Caco‐2 cells by commonly contaminated Campylobacter spp. in food

Eleutherine americana extract inhibits adherence to and invasion of Caco‐2 cells by commonly contaminated Campylobacter spp. in food

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