1963
DOI: 10.1038/197382a0
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Anthocyanins of the Squill

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1964
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Cited by 14 publications
(5 citation statements)
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“…Overall, D. maritima aerial parts extracts showed higher flavonoid content compared to bulbs, particularly for anthocyanins and flavones, which were best extracted in water and methanol solvents. The results were in agreement with Vega and Martin [ 30 ], who found cyanidin-3-monoglucoside as the most abundant anthocyanin in the aerial parts of Urginea maritima Baker. In accordance to the literature, the OPLS-DA model of the D. maritima aerial parts reported classes of flavonoid and anthocyanin compounds (e.g., pelargonidin, apigenin, and isorhamnetin 3- O -glucuronide), to be the best discriminants in D. maritima extracts [ 22 , 31 ].…”
Section: Discussionsupporting
confidence: 92%
“…Overall, D. maritima aerial parts extracts showed higher flavonoid content compared to bulbs, particularly for anthocyanins and flavones, which were best extracted in water and methanol solvents. The results were in agreement with Vega and Martin [ 30 ], who found cyanidin-3-monoglucoside as the most abundant anthocyanin in the aerial parts of Urginea maritima Baker. In accordance to the literature, the OPLS-DA model of the D. maritima aerial parts reported classes of flavonoid and anthocyanin compounds (e.g., pelargonidin, apigenin, and isorhamnetin 3- O -glucuronide), to be the best discriminants in D. maritima extracts [ 22 , 31 ].…”
Section: Discussionsupporting
confidence: 92%
“…Table 3) Anthocyanins Compound 7 showed an absorption maximum at around 514 nm. Mass spectrometric experiments revealed a molecular ion at m/z 447 in the negative ionization mode, and MS 2 data showed a fragment ion at m/z 285, corresponding to the mass spectrometric behavior of cyanidin-3-O-glucoside (chrysanthemin) [14]. Compound 7 was found in the outer fresh scales, pads, and roots.…”
Section: Characterization Of Individual Red Sea Squill Compoundsmentioning
confidence: 98%
“…Unfortunately, co-extracted compounds like flavonoids were separated by precipitation and were not considered in these studies. However, emanating from the intense color of red sea squill, anthocyanins and other flavonoids have been analyzed in further studies by paper chromatography and thin layer chromatography (TLC) [12][13][14]. Due to the lack of more sophisticated analytical tools at those times, these studies should now be critically reviewed.…”
Section: Introductionmentioning
confidence: 99%
“…Kırmı zı ve beyaz olmak üzere ba şlıca 2 varyetesi vard ır (7). VE-GA ve MARTIN inceledikleri birçok örnekte şu renk farklarını görmüşlerdir: a) Soğanda, en içteki ve d ıştaki dokular tamamen beyaz, b) krem rengi, sar ımsı veya sarı-yeşil, c) kırmızı-menekşe, d) kırmızıkahverengi, Yapt ıkları çalışmalar sonunda, tetraploidlerin pigment bakımından zengin, heksaploidlerin ise beyaz ve pigment aç ısından en fakir soğanlar oldağunu saptam ışlardır (8).…”
Section: Bulgularunclassified