2016
DOI: 10.1590/s1806-92902016000300001
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Animal performance and sward characteristics of two cultivars of Brachiaria brizantha (BRS Paiaguás and BRS Piatã)

Abstract: -The objective of the present study was to evaluate live weight gain per animal and per area and its relationship with the characteristics of pastures of Brachiaria brizantha cv. Paiaguás and Piatã. A randomized blocks experimental design was used, with two treatments and six replicates. The experimental area was 8.0 ha, divided into twelve paddocks of 0.67 ha. The grazing method used was continuous stocking, with variable stocking rate. Three tester steers were used per paddock. Sward heights were measured on… Show more

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Cited by 47 publications
(44 citation statements)
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“…The samples were divided into two subsamples: one was used for estimating forage mass, and the other was separated into leaf (leaf blade), stem (sheath and stem) and dead material. Details of sample processing were described by Euclides, Montagner, Barbosa, Valle, and Nantes (). At the same time, the herbage accumulation rate (HAR) was estimated using three exclusion cages (1 m 2 ) for each paddock; details of sampling and calculations have been given by Euclides et al ().…”
Section: Methodsmentioning
confidence: 99%
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“…The samples were divided into two subsamples: one was used for estimating forage mass, and the other was separated into leaf (leaf blade), stem (sheath and stem) and dead material. Details of sample processing were described by Euclides, Montagner, Barbosa, Valle, and Nantes (). At the same time, the herbage accumulation rate (HAR) was estimated using three exclusion cages (1 m 2 ) for each paddock; details of sampling and calculations have been given by Euclides et al ().…”
Section: Methodsmentioning
confidence: 99%
“…Details of sample processing were described by Euclides, Montagner, Barbosa, Valle, and Nantes (2016). At the same time, the herbage accumulation rate (HAR) was estimated using three exclusion cages…”
Section: Herbage Mass Morphological Composition and Herbage Accumumentioning
confidence: 99%
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“…This cattle-raising activity is still predominantly carried out through the adoption of extensive production systems, which are based on pastures as the main food source for animals. Considering this scenario, it is imperative the adoption of measures that promote improves on efficiency of pasture production and managements (MAGALHÃES et al, 2009;EUCLIDES et al, 2016).…”
Section: Introductionmentioning
confidence: 99%
“…C limate change and the decreasing availability of land for livestock are significant challenges to overcome the increasing demand for animal protein (Tilman and Clark, 2014; Grandin, 2015; Ramankutty et al, 2018; Springmann et al, 2018). In tropical regions, native or cultivated pastures constitute the most cost and environmentally effective form to feed cattle (Euclides et al, 2016; Henchion et al, 2017). However, for better animal performance in pastures, improvements should be made in pasture management, animal genetics, and forage genetics (better quality and adaptation to soils, climate, and pests).…”
mentioning
confidence: 99%