2020
DOI: 10.3390/su12072906
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Analyzing the Relationship between Agricultural FDI and Food Security: Evidence from Belt and Road Countries

Abstract: This study analyzes the relationship between agricultural foreign direct investment (FDI) and food security on Belt and Road Initiative (BRI) countries in a panel framework over the period 2006–2015 using correlation analysis, the specific-effect model, and the 2SLS technique. The study aims to: first, analyze the correlation between agricultural FDI and food security for each country, individually; then, investigate whether there is a direct relationship, using the specific-effect model. Finally, by taking on… Show more

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Cited by 24 publications
(17 citation statements)
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“…At the same time, new technologies impose the need for sectoral adaptation as part of either maintaining the competitiveness of the agricultural sector or reducing dependence on migrant labor in these areas. Also, as (Deblonde et al, 2007;Pandey et al, 2019;Borsellino et al, 2020;Jiang & Chen, 2020;Yao et al, 2020;Zaman et al, 2020) highlights the unsustainable or unethical practices of agri-food corporations such as inhumane treatment of livestock, use of pesticides and fertilizers with consequences on environmental and food contamination, genetically modified crops, water usage and recycling, questionable practices (such as misleading or double standard offers on product quality sold in developed and developing countries), environmental pollution, monopolistic practices, small farm exclusion, improper working conditions, land use change and land grabbing. Starting from the heterogeneous nature of agriculture, the implication effects of TNCs in the agri-food sector may be different, especially as the reaction of farmers is focused on ensuring the economic sustainability of their farms and less on CSR.…”
Section: Introductionmentioning
confidence: 89%
“…At the same time, new technologies impose the need for sectoral adaptation as part of either maintaining the competitiveness of the agricultural sector or reducing dependence on migrant labor in these areas. Also, as (Deblonde et al, 2007;Pandey et al, 2019;Borsellino et al, 2020;Jiang & Chen, 2020;Yao et al, 2020;Zaman et al, 2020) highlights the unsustainable or unethical practices of agri-food corporations such as inhumane treatment of livestock, use of pesticides and fertilizers with consequences on environmental and food contamination, genetically modified crops, water usage and recycling, questionable practices (such as misleading or double standard offers on product quality sold in developed and developing countries), environmental pollution, monopolistic practices, small farm exclusion, improper working conditions, land use change and land grabbing. Starting from the heterogeneous nature of agriculture, the implication effects of TNCs in the agri-food sector may be different, especially as the reaction of farmers is focused on ensuring the economic sustainability of their farms and less on CSR.…”
Section: Introductionmentioning
confidence: 89%
“…Considerable empirical evidence [3,22] has described the farming sector's role as the main driver for improving food availability. On the other hand, food accessibility is a dimension directly linked to the economic theory of demand, which mainly focuses on access to sufficient financial resources to support the purchasing power of individuals or households [23,24].…”
Section: Food Security Dimensionsmentioning
confidence: 99%
“…They have rich agricultural resources, more untapped arable land, and massive investment potential [16]. Investment in arable land in these countries has gradually become an essential means of increasing China's agricultural product supply and ensuring national food security [17]. The nation's experience eliminating hunger in the country, where arable land and water resources are scarce, sets an example for other developing countries.…”
Section: Introductionmentioning
confidence: 99%