Analyzing Patent Information on Canning Technology for Food to Enhance Potential Industrial Development

Abstract

Modern movement has many impacts from R & D results, which becomes a general issue enabling technology enhancement to enter market requirement, primarily from portfolio through patent analysis. A patent is an intellectual property right granted under the law to protect an invention toward infringement. From patent information occurs product technology, especially connected to process that influences growth and restructuring of industrial leverage to enhance the economics of a community. Canning technology for foods as the entity of industrial process captures and introduces the chance of potential, innovative, and efficient strategies for global knowledge from appropriate technology and offers the possibilities for implementation based on reducing tools specification, timing process, and operational budgeting. The purpose of this paper is to know the competition among the same product through the utilization patent database registered on WIPO fields with patent analysis. The method in this research is patent analysis using Innography software from online WIPO database as potential leading patent-issuing authorities with 1747 patent document that is registered. This study intended as a reference and recommendation in the information for product canning technology for food benchmarking, which tailor to the capabilities and capacity R & D results from differences in significance innovation development for commercial in market needs

Technology assessment in patent search engine: An effort for reading invention opportunities and product innovation

“…Patent life is defined as the maximum period of patent ownership, starting from the application date or the date of the patent granted. It means that it has a low impact from the protection period on filing until granted (Hendrix, 2020).…”

“…Several previous studies have indeed carried out technology assessments based on patent analysis. These studies commonly aim to analyse the development of particular technology, such as magnetic resonance imaging technology (Ding et al, 2017), carbon capture and storage technology (Qiu & Yang, 2018), artificial intelligence (Yang & Yu, 2019), high-speed rail technology , graphene biomedical technology , and food canning technology (Hendrix, 2020). However, no previous research on patent analysis focuses on analysing the technological development of patent search engines.…”

Innovations in Coffee: Patents Reveal in Indonesia

“…When developing a new product, technical information may determine the success or failure of its product itself. Patent documents represent a rich source of technical, legal, and business information that is generally standardized and often not reproduced anywhere else (Hendrix, 2020). Supply chains involve the interplay of actors in three principal sectors: the market, the state, and civil society (Newton et al, 2013).…”