Lebensmittelchemie
 2024
DOI: 10.1002/lemi.202452254
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Analysis of vitamin B12 in foods ‐ development and application of stable isotope dilution assays for naturally occurring cobalamins

Mengle Wang1,
Michael Rychlik2

Abstract: München zur Erlangung des akademischen Grades einerDoktorin der Naturwissenschaften (Dr. rer. nat.) genehmigten Dissertation.

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