Analysis of the chemical composition and glyphosate residue in Conilon coffee beans
Priscilla Moreira Curtis Peixoto,
Vanessa Moreira Osório,
Tafarel Victor Colodetti
et al.
Abstract:D ue to the concern with the contamination of food by pesticides, especially coffee, the aim of this study was to analyze the chemical composition and glyphosate residue in Conilon coffee beans with and without defects and harvested at different times after applying the herbicide. The experiment was in a split-plot design, with the presence or absence of defects in the beans comprising the subplots, and the periods of 15, 30, 45 and 60 days after applying the herbicide corresponding to the split plots. We anal… Show more
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