1998
DOI: 10.1016/s0144-8617(97)00241-5
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Analysis of structure and function of gellans with different substitution patterns

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Cited by 62 publications
(39 citation statements)
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“…The weight percentage of the polysaccharide and calcium ion in the hydrogels was selected according to literature [12,17,18] and to the results of several tests like the contact angle test, [3] performed in our laboratories on all samples to be treated. To prepare the hydrogel an aqueous solution of Gellan (20 g L…”
Section: Gel Preparationmentioning
confidence: 99%
See 1 more Smart Citation
“…The weight percentage of the polysaccharide and calcium ion in the hydrogels was selected according to literature [12,17,18] and to the results of several tests like the contact angle test, [3] performed in our laboratories on all samples to be treated. To prepare the hydrogel an aqueous solution of Gellan (20 g L…”
Section: Gel Preparationmentioning
confidence: 99%
“…Deacylated Gellan gum is obtained by alkali treatment of the native polysaccharide. Both native and deacetylated polymers form hydrogels [12][13][14][15][16][17][18] whose sol-gel transition process is temperature dependent [16,17]; in particular, the deacylated polysaccharide, in presence of calcium salts, forms hard and rigid hydrogel with a slow syneresis rate; moreover, it is homogenous, transparent, and stable to pH variations [14,18]. The pH stability assures that the hydrogel can be safety applied to every paper samples whatever its pH value.…”
Section: Introductionmentioning
confidence: 99%
“…In its native form, gellan is a linear anionic heteropolysaccharide based on a tetrasaccharide repeat unit composed of two molecules of D-glucose (D-Glc), one of D-glucuronic acid (D-GlcA), and one of L-rhamnose (LRha). Native gellan is partially esterified, with acetate and glycerate substituents on the D-glucosyl residue adjacent to the D-glucuronyl residue (1 mol of glycerate and 0.5 mol of acetate per repeat unit) (18), with an average molecular mass of about 0.5 MDa. The rheological properties of gellan are significantly modified upon the removal of acyl substituents.…”
mentioning
confidence: 99%
“…The rheological properties of gellan are significantly modified upon the removal of acyl substituents. They may be turned from soft and elastic gels to more brittle and harder ones, depending on the level of glycerate substituents present in the repeating unit (18).…”
mentioning
confidence: 99%
“…This EPS is composed of a repeating linear tetrasaccharide unit consisting of D-glucose (Glc), D-glucuronic acid (GlcA), and L-rhamnose (Rha) in a 2:1:1 ratio, respectively, with glycerate and acetate substituents (22). The significant changes in rheology observed upon the deacylation of gellan are essentially due to the glycerate substituents (17).…”
mentioning
confidence: 99%