2019
DOI: 10.17265/2159-5828/2019.09.001
View full text
|
|
Share
Tatyana Samuylenko

Abstract: Background: The simplest and most convenient food technology is the using of dry composite mixtures. They have a lot of advantages. Dry composite mixtures, which would completely be the basis for the production of personalized food concentrates, are not represented. The development of such dry composite mixtures is actual and of scientific and practical interest. The purpose of this research is the selection and justification of local import-substituting raw materials components for dry composite mixtures used…

expand abstract