“…Of the phosphosites detected at 0 h, 89.7% were phosphoserine, 9.9% were phosphothreonine, and 0.4% were phosphotyrosines ( Figure 1B ), and the proportions were similar at the other two sampling times. Emerging evidences have shown that the distribution ratios of phosphorylation amino acids are much conserved in plants, despite the great variety of species, tissue and treatment applied (Han et al, 2014; Lv et al, 2014; Wang K. et al, 2014; Zhang M. et al, 2014; Hou et al, 2015; Qiu et al, 2016). In the three samples, 92.9–93.3% of the peptides carried only one phosphorylation group, 6.5–6.8% of the peptides carried two phosphorylation modifications, whereas only less than 0.3% of peptides had more than two phosphorylation modifications ( Figure 1C ).…”