2014
DOI: 10.1016/j.myc.2013.08.001
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Analysis of indole compounds from the fruiting bodies and the culture mycelia of Sarcodon imbricatus

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Cited by 12 publications
(5 citation statements)
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“…l -tryptophan and 5-hydroxy- l -tryptophan identified in mycelial cultures are observed in in vitro cultures of numerous edible species of Sarcodon imbricatus, I. badia and Cantharellus cibarius [ 30 32 ]. The concentrations of these two indole derivatives are higher in the mycelial cultures of the above-mentioned species than in the cultures of F. betulina , with the exception of I. badia cultures.…”
Section: Resultsmentioning
confidence: 99%
“…l -tryptophan and 5-hydroxy- l -tryptophan identified in mycelial cultures are observed in in vitro cultures of numerous edible species of Sarcodon imbricatus, I. badia and Cantharellus cibarius [ 30 32 ]. The concentrations of these two indole derivatives are higher in the mycelial cultures of the above-mentioned species than in the cultures of F. betulina , with the exception of I. badia cultures.…”
Section: Resultsmentioning
confidence: 99%
“…Antioxidant active ingredients in natural medicines mainly include polysaccharides, polyphenols, tetraterpenes, sterols, and vitamins, which realize antioxidant activity by scavenging free radicals, terminating the progress of chain oxidation, and improving the antioxidant capacity of the body [ 17 ]. Sarcodon imbricatus (SI), belonging to the family of Basidiomycotina and Aphyllophorales , is an edible and medicinal fungus, widely distributed in Central Europe and in North America [ 18 ] and also produced in Tibet, Gansu, Anhui, northwestern Yunnan, and western Sichuan of China [ 19 ]. Although SI is described to show various pharmacological activities including anti-inflammation and anticancer in the folk, previous studies mainly focused on its chemical component analysis and polysaccharide isolation [ 20 , 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…Sarcodon imbricatus , a well-known edible fungus, has been widely used in Asian medicine because of its pharmacological activities ( Khaliq et al, 2016 , Vizzini et al, 2012 ). However, most studies regarding S. imbricatus have focused on the separation and analysis of its components ( Sułkowska-Ziaja et al, 2014 , Ishaq and Jafri, 2017 ); its immunomodulatory function has not previously been systematically studied.…”
Section: Introductionmentioning
confidence: 99%