2021
DOI: 10.3390/foods10030542
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Abstract: This study aimed to analyse the impact of sanitation methods on the formation of bacterial biofilms after disinfection and during the germination process of mung bean on seeds and in the germination environment. Moreover, the influence of Lactobacillus plantarum 299v on the growth of the tested pathogenic bacteria was evaluated. Three strains of Salmonella and E. coli were used for the study. The colony forming units (CFU), the crystal violet (CV), the LIVE/DEAD and the gram fluorescent staining, the light and… Show more

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Cited by 5 publications
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“…The most common feature of microbial lifestyles is attachment onto a surface by biofilm formation. Notably, S. aureus can form biofilms on different surfaces in food processing plants and is very adaptable to various environmental stressors including acids, salts, antibiotics, and detergents [4][5][6]. The presence of S. aureus biofilm on food contact surfaces creates serious problems for the food industry because it can lead to food spoilage and disease transmission [7,8].…”
Section: Introductionmentioning
confidence: 99%
“…The most common feature of microbial lifestyles is attachment onto a surface by biofilm formation. Notably, S. aureus can form biofilms on different surfaces in food processing plants and is very adaptable to various environmental stressors including acids, salts, antibiotics, and detergents [4][5][6]. The presence of S. aureus biofilm on food contact surfaces creates serious problems for the food industry because it can lead to food spoilage and disease transmission [7,8].…”
Section: Introductionmentioning
confidence: 99%