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Cited by 226 publications
(221 citation statements)
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“…Total CML, CEL, and MG-H1 intakes (20) during the low-AGE dietary period were significantly lower than during the high-AGE dietary period as determined with the use of UPLC-MS/MS (all P , 0.002) ( Table 2). The mean consumption of CML, CEL, and MG-H1 decreased by 27%, 38%, and 21%, respectively, while subjects consumed the low-AGE diet compared with when they consumed the high-AGE diet ( Table 2, Supplemental Table 2).…”
Section: Resultsmentioning
confidence: 92%
See 1 more Smart Citation
“…Total CML, CEL, and MG-H1 intakes (20) during the low-AGE dietary period were significantly lower than during the high-AGE dietary period as determined with the use of UPLC-MS/MS (all P , 0.002) ( Table 2). The mean consumption of CML, CEL, and MG-H1 decreased by 27%, 38%, and 21%, respectively, while subjects consumed the low-AGE diet compared with when they consumed the high-AGE diet ( Table 2, Supplemental Table 2).…”
Section: Resultsmentioning
confidence: 92%
“…AGE-free adducts were quantified with the use of ultraperformance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) as previously described (19,20). The measured AGE content, as distinct from the initial calculated CML content from previously published data tables (19), is shown in Supplemental Table 1).…”
Section: Measurement Of Dietary Agesmentioning
confidence: 99%
“…70 Recentemente, dois outros estudos determinaram o conteúdo em AGEs/ALEs de uma diversidade de alimentos por meio de ELISA ou de cromatografia líquida de alta pressão acoplada à espectrometria de massas tandem (UPLC-MS/MS, do inglês ultra performance liquid chromatography with tandem mass spectrometry) e sugerem que seus resultados sejam utilizados como bases referenciais para inquéritos alimentares sobre o consumo humano desses produtos. 71,72 A literatura apresenta ainda diversos outros estudos que reportam o conteúdo em AGEs/ALEs em uma variedade de alimentos, com destaque para os produtos lácteos (Tabela 2).…”
Section: Figura 3 Estruturas De Produtos Finais De Glicação Avançadaunclassified
“…That is, it is possible that the presence of AGEs from diets or endogenous bio-synthesis might up-regulate RAGE expression and activate associated pathways, which consequently stimulate the formation of inflammatory, oxidative and/or metastatic factors, and finally facilitate NSCLC progression. Since CML is commonly presented in many foods [1], it might favor or facilitate NSCLC progression and deterioration if it promotes the growth, invasion and/or migration of NSCLC cells A549 cell line has been widely applied for NSCLC researches [12,13]. In this current study, this cell line was also used to examine the effects of CML at different concentrations upon A549 cell proliferation, invasion and migration.…”
Section: Introductionmentioning
confidence: 99%
“…CML and other AGEs could be detected in many processed foods including canned meats, nuts or grain products [1]. It is reported that the intake of foods rich in AGEs increased AGEs content in circulation of patients with diabetes or chronic kidney disease [2,3].…”
Section: Introductionmentioning
confidence: 99%