DOI: 10.17265/2159-5828/2012.09.035
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Sarin Neang, Vouchsim Kong, Rithy Chrun, Borarin Buntong, Kuyhor Te, Vichet Chep

Abstract: Raw beef is a food product that contains variety of proteins that provide good energy and other nutrients for supporting human health. However, this kind of meat is very easy to be spoiled by microorganism, which seriously affects the consumer's health. In addition, in most case, raw beef is popularly consumed raw or lightly cooked, so the level of microbial contamination is high. Interestingly, samples of raw beefs from three supermarkets were taken to be analyzed and evaluated in this study. This study was d…

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