2014
DOI: 10.17265/2159-5828/2014.04.004
View full text
|
|
Share
Satomi Maruyama, Mitsuaki Ichie, Tadahisa Tsuruta

Abstract: Abstract:This study aimed to assess the incidence of institutional food service practice management errors in the kitchen of a general hospital, Chubu region, Japan. Clarifying the cause of incidents of institutional food service operation can reduce institutional food service practice management errors. This is the first study to analyze incidents at a general hospital kitchen in Japan in English. Data were collected from incident reports over the course of one year, between October 1, 2011 and November 30, …

expand abstract