Analisis Kelayakan Finansial Upaya Meningkatkan Pendapatan Produsen Stroberi Selama Pandemi Covid 19 Di Magelang Jawa Tengah

Gandhi, Prima; Oktariza, Wawan; Kahfi, Muhammad; Rizky, Annisa

doi:10.35508/jom.v15i2.6723

Cited by 2 publications

(1 citation statement)

References 4 publications

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“…Q = Jumlah output produksi (Rp). Total Penerimaan yang diterima perusahaan dengan cara perkalian jumlah output produksi (Q) dengan harga jual (P) (Gandhi et al, 2022b). Biaya operasional meliputi seluruh biaya produksi, pemeliharaan dan lainnya terkait pengeluaran untuk menghasilkan produksi dalam satu periode kegiatan produksi.…”

Section: 𝑇𝑅 = 𝑃𝑥 𝑄unclassified

Kelayakan Finansial Pendirian Bisnis Sosis Sapi PT XYZ di Kota Bogor, Jawa Barat, Indonesia

Gandhi¹,

Purwana²

2023

PETERPAN

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Sausage products are one of the most popular animal-based foods that considerably contribute to daily human protein needs. As a positive response, PT XYZ, one of the meat processors in Bogor City, plans to establish a beef sausage business. The purpose of the study was to determine the financial feasibility of the proposed business by PT XYZ. Financial feasibility was based on cash flow analysis, profit and loss analysis, and business feasibility analysis. The latter was evaluated based on Net Present Value (NPV), Gross B/C, Net B/C, Internal rate of return (IRR), and payback period indicators. The proposed business showed NPV IDR 67,019,684.22, Gross B/C, of 1.03, a Net B/C of 3.14, an IRR of 66%, and a payback period of 2 Years. The beef sausage business proposed by PT XYZ was financially feasible in regard to those parameters.

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Section: 𝑇𝑅 = 𝑃𝑥 𝑄unclassified

Kelayakan Finansial Pendirian Bisnis Sosis Sapi PT XYZ di Kota Bogor, Jawa Barat, Indonesia

Gandhi¹,

Purwana²

2023

PETERPAN

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Priority strategy for increasing produced revenue of halal frozen food during the Covid-19 pandemic in Bogor, Indonesia

Gandhi,

Anggraini,

Salsabilah

et al. 2024

Halal Stud. Soc.

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Frozen food was first offered in United States supermarkets by Clarence Birdeye in 1930 and the trend of increasing consumption was experienced during the Covid-19 pandemic. Increasing demand for frozen food requires consumers to choose the best option. Consumers prefer to competitively produce make production efficient, introduce products, and gain wider market share. The biggest consumer preference in Indonesia is for halal-frozen food. In this context, PT XYZ is a halal frozen food manufacturer attempting to increase market share to ensure high revenue. This company plans to pasteurise egg raw materials and optimise digital marketing of halal frozen food using the TikTok application to increase revenue. Therefore, this study aimed to analyse the financial aspects of the pasteurise process for egg raw materials and optimising digital halal frozen food marketing using the TikTok application, as well as determine the best efforts to increase revenue. The analytical method used was graphical descriptive and quantitative tabulation, including profit, loss, and R/C ratio analysis. The result showed that efforts to optimise halal frozen food digital marketing using the TikTok application were prioritised with a net profit of the IDR. 1,175,802,072 and an R/C ratio of 2.52.

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Analisis Kelayakan Finansial Upaya Meningkatkan Pendapatan Produsen Stroberi Selama Pandemi Covid 19 Di Magelang Jawa Tengah

Cited by 2 publications

References 4 publications

Kelayakan Finansial Pendirian Bisnis Sosis Sapi PT XYZ di Kota Bogor, Jawa Barat, Indonesia

Kelayakan Finansial Pendirian Bisnis Sosis Sapi PT XYZ di Kota Bogor, Jawa Barat, Indonesia

Priority strategy for increasing produced revenue of halal frozen food during the Covid-19 pandemic in Bogor, Indonesia

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