V Encontro Nacional Da Agroindústria 2019
DOI: 10.17648/enag-2019-115005
|View full text |Cite
|
Sign up to set email alerts
|

ANÁLISE SENSORIAL DE BOLOS COM SUBSTITUIÇÃO PARCIAL DA FARINHA DE TRIGO PELA FARINHA DO ALBEDO DA LARANJA (Citrus sinensis)

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles