1984
DOI: 10.1016/s0723-2020(84)80018-1
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Anaerobic Reduction of Glycerol to Propanediol-1.3 by Lactobacillus brevis and Lactobacillus buchneri

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Cited by 171 publications
(83 citation statements)
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“…A number of microorganisms have been shown to ferment glycerol in a 1,3-PDO-dependent manner, with the biological production of 1,3-PDO from glycerol demonstrated in Lactobacillus brevis, Lactobacillus buchnerii [21,22], Bacillus welchii [23], Citrobacter freundii, Klebsiella pneumoniae [24,25], Clostridium pasteurianum [26], and Clostridium butyricum [27][28][29]. 1,3-PDO is more reduced than glycerol resulting in glycerol fermentation producing 1,3-PDO and a more oxidized co-product.…”
Section: 3-propanediol (13-pdo)mentioning
confidence: 99%
“…A number of microorganisms have been shown to ferment glycerol in a 1,3-PDO-dependent manner, with the biological production of 1,3-PDO from glycerol demonstrated in Lactobacillus brevis, Lactobacillus buchnerii [21,22], Bacillus welchii [23], Citrobacter freundii, Klebsiella pneumoniae [24,25], Clostridium pasteurianum [26], and Clostridium butyricum [27][28][29]. 1,3-PDO is more reduced than glycerol resulting in glycerol fermentation producing 1,3-PDO and a more oxidized co-product.…”
Section: 3-propanediol (13-pdo)mentioning
confidence: 99%
“…The reduction of acrolein to allyl alcohol is especially intriguing, given the current interest in selective hydrogenation of acrolein to allyl alcohol in the chemical industry, where acrolein can be produced by selective dehydration of glycerol (Claus 1998;Gallezot and Richard 1998;Liu et al 2010). Acrolein can be metabolically produced from 3-HPA by spontaneous thermal intramolecular dehydration, a reaction that is enhanced at low pH (Schutz and Radler 1984). YqhD also has a low Km for malondialdehyde and could perform two reduction reactions on this substrate to produce 1,3-PD (Table 1).…”
Section: Unexplored Functionsmentioning
confidence: 99%
“…brevis and Lact. buchnerii (Schutz and Radler 1984) which use glycerol in cofermentation with sugars. Lactobacillus casei Cog 812 (Lonvaud-Funel 1986) uses glycerol as sole carbon source and glycerol kinase is the first enzyme involved.…”
Section: Introductionmentioning
confidence: 99%