An ultramicroscopic study on rigor mortis

Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer

“…Since 1930s, numerous scientists have focused on methods to determine the onset and process of rigor mortis, including elasticity (Bate Smith, 1939), ultramicroscopic observation (Suzuki, 1976), tensile and adhesive properties (Currie and Wolfe, 1980), myotonometry (Vain et al, 1992), isometric tension (Hertzman et al, 1993), NMR and NIR (Tornberg et al, 2000) and sonoelasticity (Ayadi et al, 2007). The above studies have given us a profound understanding on rigor mortis of skeletal muscles, especially of ''red" muscles, and a technological guidance to control meat quality (Lawrie and Ledward, 2006).…”

Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer

“…Since 1930s, numerous scientists have focused on methods to determine the onset and process of rigor mortis, including elasticity (Bate Smith, 1939), ultramicroscopic observation (Suzuki, 1976), tensile and adhesive properties (Currie and Wolfe, 1980), myotonometry (Vain et al, 1992), isometric tension (Hertzman et al, 1993), NMR and NIR (Tornberg et al, 2000) and sonoelasticity (Ayadi et al, 2007). The above studies have given us a profound understanding on rigor mortis of skeletal muscles, especially of ''red" muscles, and a technological guidance to control meat quality (Lawrie and Ledward, 2006).…”

Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer

“…Since 1930s, numerous scientists have focused on methods to determine the onset and process of rigor mortis, including elasticity (Bate Smith, 1939), ultramicroscopic observation (Suzuki, 1976), tensile and adhesive properties (Currie and Wolfe, 1980), myotonometry (Vain et al, 1992), isometric tension (Hertzman et al, 1993), NMR and NIR (Tornberg et al, 2000) and sonoelasticity (Ayadi et al, 2007). The above studies have given us a profound understanding on rigor mortis of skeletal muscles, especially of ''red" muscles, and a technological guidance to control meat quality (Lawrie and Ledward, 2006).…”

Tracing processes of rigor mortis and subsequent resolution of chicken breast muscle using a texture analyzer

“…Since 1930s, numerous scientists have focused on methods to determine the onset and process of rigor mortis, including elasticity (Bate Smith, 1939), ultramicroscopic observation (Suzuki, 1976), tensile and adhesive properties (Currie and Wolfe, 1980), myotonometry (Vain et al, 1992), isometric tension (Hertzman et al, 1993), NMR and NIR (Tornberg et al, 2000) and sonoelasticity (Ayadi et al, 2007). The above studies have given us a profound understanding on rigor mortis of skeletal muscles, especially of ''red" muscles, and a technological guidance to control meat quality (Lawrie and Ledward, 2006).…”