“…Depending on their nature, crosslinking density, and hydrophilicity of the segments between two crosslinking points, such versatile networks can absorb a high amount of water. From a chemical point of view, the hydrogels can be obtained from natural or synthetic water soluble (co)polymers of various structures and architectures, interpenetrated polymer networks (IPNs), proteins, peptides, clays, multicomponent systems, etc., having different morphologies and functions [1][2][3]. In particular, smart networks able to respond to physical, chemical, and biological stimuli gained much attention for a wide range of applications: tissue engineering [4], bone regeneration [5], controlled-release drug delivery vehicles [6], wound healing [7], soft robotics [8], biosensing [9], intelligent electronics and artificial intelligence [10], actuators [11][12][13], stretched electronic devices [14], hygiene products [15,16], contact lens [17], cosmetics [18], food nutrition and health, food safety and food engineering and processing [19], advanced wastewater treatment [20], catalysis [21][22][23], etc.…”