2020
DOI: 10.1016/j.jclepro.2019.118857
|View full text |Cite
|
Sign up to set email alerts
|

An overview of integration opportunities for sustainable bioethanol production from first- and second-generation sugar-based feedstocks

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
53
0

Year Published

2020
2020
2022
2022

Publication Types

Select...
4
2

Relationship

0
6

Authors

Journals

citations
Cited by 166 publications
(68 citation statements)
references
References 135 publications
1
53
0
Order By: Relevance
“…The first generation biofuel is a matured technology and is used widely 50 . However, the use of edible feedstocks as the production of biofuel has resulted in a serious debate on food security and opposed the second SDG.…”
Section: First Generation Biofuelsmentioning
confidence: 99%
“…The first generation biofuel is a matured technology and is used widely 50 . However, the use of edible feedstocks as the production of biofuel has resulted in a serious debate on food security and opposed the second SDG.…”
Section: First Generation Biofuelsmentioning
confidence: 99%
“…Bioethanol production has passed through several technological advancements, which have increased its global production capacity [99,100]. Most of the commercial bioethanol production plants depend on sugar and starch-based feedstocks, such as corn in the USA [101]; sugarcane in Brazil [102]; and wheat, sugar beet, and barley in Europe [103]. First-generation bioethanol is generally produced using starch or sugar-based crops such as barley, sugarcane, corn, wheat, and sweet sorghum through a simple fermentation of sugar extracted.…”
Section: Technical and Environmental Considerationsmentioning
confidence: 99%
“…Despite the successes recorded globally in commercializing 1G bioethanol, it is still facing some constraints such as food versus fuel debate (use of land suitable for food production for bioenergy crop production; sugar is also considered as human food), high cost of feedstock, high impact on the environment except for sugarcane bioethanol, negative impact on biodiversity and competition with scarce water resources in some regions. These constraints have stimulated intensive research in the bioethanol production from alternative feedstocks such as lignocellulosic biomass, also known as 2G bioethanol production [103].…”
Section: Technical and Environmental Considerationsmentioning
confidence: 99%
See 2 more Smart Citations